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Gluten Free Porridge



2 portion(s)

Dry Porridge

  • 100 g organic brown rice
  • 100 g buckwheat grain
  • 100 g Quinoa flakes
  • 100 g raw almonds
  • 100g g seeds of choice, sesame, linseed,sunflower

Recipe's preparation

    Dry Porridge
  1. Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

    Place into the fridge in an airtight container.


  2. Porridge for 2 people.

    Add 75g dry ingredients to TM bowl + 350g water, cook for 10 minutes 100Co speed 3.

    Serve with TM made Natural Yogurt and drizzel with honey.


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Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake.  You can increase quantity of water to suit yourself.  This is a variation on the Chinese Drinking Porridge in the Every Day Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is a very nutricious

    Submitted by Sue Hansen on 18. May 2012 - 16:10.

    tmrc_emoticons.) This is a very nutricious breakfast which really takes advantage of Thermomix extra pair of hands, get ready for work while your breakfast is cooking

    Sue Hansen

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