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Gluten Free Self Raising Flour


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Ingredients

530 g

Self raising GF Flour

  • 450 gram white rice
  • 70 gram Tapioca Starch/Flour
  • 2 teaspoon baking powder GF
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Recipe's preparation

  1. 1. Pour 450g of white rice, 70g of tapioca starch and 2 teaspoons of baking powder into mixing bowl.

    2. Blitz for 30 seconds, speed 9.

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Accessories you need

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Tip

Store in an airtight container for future use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Extra 10 secs gives a better smoother flour

    Submitted by mummaj6 on 5. November 2017 - 16:41.

    Extra 10 secs gives a better smoother flour

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