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Granola (GF,DF, RFS)

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Ingredients

Granola (GF,DF

  • 60 g pitted dates
  • 400 g Mixed Nuts, eg Almonds, Cashews, Macadamia, Brazil Nuts
  • 60 g sunflower seeds
  • 60 g Pepita Seeds
  • 60 g dessicated coconut
  • 40 g seeds, hemp
  • 20 g sesame seeds
  • 20 g flaxseeds
  • 100 g Rice malt syrup, alternative maple syrup or honey
  • 40 g coconut oil
  • 10 g Vanilla Paste, to taste
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Granola - GF, DF, RSF
  1. Preheat oven to 160°C (fan forced)and line large baking tray with baking paper. Air fryer can also be used
  2. Add 60g dates to bowl. Chop 5 secs on speed 7

    Place 400g mixed nuts into mixing bowl, and chop for 2 secs on speed 6.
  3. Pour nuts into another bowl
  4. Place bowl with nuts on mixing bowl lid
  5. Add to bowl - 60g sunflower seeds, 60g pepita seeds, 60g desiccated coconut, 40g hemp seeds, 20g flaxseeds, 20g sesame seeds, 20 chia seeds (any seeds can be used or left out)
  6. Mix together and set aside
  7. Into Thermomix bowl weigh in 400g maple syrup/rice malt syrup/honey, 100g coconut oil and vanilla to taste
  8. Heat for 2 minute / 100°C / speed 2
  9. Pour syrup mixture into dry ingredients mixture and mix well with spatula
  10. Bake for up to 20 minutes or until golden brown - ensure you are turning every 5 or so minutes as it will burn easily. If using an air fryer turn every 2 -3 minutes and it will only take about 10 minutes to cook on 175°C
  11. Remove from oven and allow to completely cool on a baking tray
  12. Serve with yoghurt and berries for a delicious breakfast or dessert
  13. Store in air tight container in the cupboard
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you like a more clumpier granola, add more Rice Malt Syrup / Maple Syrup

Dried friuts can be added after baking

Makes approximately 855g. I have about 30g on my yoghurt, this will give you approximately 28 servings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great GF musli! Make it every week.

    Submitted by Philips91 on 12. April 2024 - 16:29.

    Great GF musli! Make it every week.

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