Granola by Flower53. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Granola

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Ingredients

1 jar(s)

Granola

200 grams almonds
100 grams hazelnuts
100 grams macadamia nuts
1 level teaspoons Vanilla Paste
60 grams xylitol (or coconut sugar)
100 grams coconut oil, Melted
50 grams sunflower seeds
50 grams pumpkin seed
50 grams Shredded coconut
30 grams sesame seeds
30 grams chia seeds

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Granola

1. Preheat oven to 150 degrees C

2. Place almonds, hazelnuts & macadamias in TM bowl, chop 1 SEC. SP 6. Set aside.

3. Without cleaning the bowl, add vanilla paste and xylitol, 20 SEC, SP 9

4. Add coconut oil, melt 3 minutes 100 degC, SP 2

5. Add chopped nuts, sunflower seeds, pumpkin seeds, shredded coconut, sesame seeds & chia seeds. 20 SEC, REV SP3. Spread mixture evenly on 2 lined baking trays.

6. Toast in oven 10 minutes, stir and continue to toast for a further 10 minutes or until caramelised

7. Allow mixture to cool, then transfer into airtight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.