- 1/2 cup sea salt
- 1/4 cup dried parsley
- 2 teaspoons Dried onion
- 2 teaspoons Garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- 1 teaspoon celery seed
- 1 teaspoon dried majoram
- 1 teaspoon Dried Kelp
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients to bowl, attach mc, mill 30s/sp10 or until required texture.
Transfer to an airtight jar. Store as herbs.
Accessories you need
Kelp can be hard to come by. Still tastes great without it!!
Original recipe found on taste.com ages ago, not sure who by.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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