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HOME MADE BREAKFAST MUESLI


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Ingredients

600 g

HOME MADE BREAKFAST MUESLI

  • 250 g mixed dried fruits, (apricots, figs, raisins..) cut in 2-3cm pieces
  • 150 g Mixed Nuts, (almonds, cashews, walnuts, pecans..)
  • 200 g rolled oats
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. Add mixed dried fruits to the TM bowl and Turbo / 1 sec / 5 times. Transfer to a bowl and set aside.
  2. Add mixed nuts to the TM bowl and blend 3 sec / sp 5
  3. Add oats and reserved chopped mixed fruits and mix 10 sec / sp 2
  4. Transfer to a sealable container and enjoy.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Sunflower seeds and / or linseeds are also a great addition (add after step 4).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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