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Home-made Mustard (Adapted from Jamie Oliver)



2 jar(s)


  • 100 grams yellow mustard seeds
  • 150 grams apple cider vinegar
  • 150 grams white wine
  • 2 teaspoons Himalayan salt
  • 4 sprigs tarragon, fresh, leaves only

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place the mustard seeds, vinegar, white wine and salt in a glass jar with lid.  Set aside for 3 days to infuse flavours.

    2. After 3 days, strain liquid from mixture and set aside.

    3. Place remaining ingredients into TM Bowl.

    4. Add 5 tablespoons of reserved liquid.

    5. Pulse with Turbo button for 5 seconds (about 3 pulses). 

    6. Scrape down bowl and repeat several times until pureed to desired consistency, adding more liquid 1 tablespoon at a time if required.


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Adapted from a Jamie Oliver recipe.

Start recipe 3 days in advance.

Will last up to 1 month in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have tried this 4 times

    Submitted by HayleyBlair on 10. November 2015 - 10:08.

    I have tried this 4 times now. And it just is wayyyyyy to vinegary. What am I doing wrong. I follow recipe exactly. 

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  • Is this more of a whole-grain

    Submitted by Wholefood Mumma on 12. January 2014 - 15:19.

    Is this more of a whole-grain mustard? Im after a dijon recipe.

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