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1 Home-made Mustard (Adapted from Jamie Oliver)

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Home-made Mustard (Adapted from Jamie Oliver)

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Ingredients

2 jar(s)

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  • 100 grams yellow mustard seeds
  • 150 grams apple cider vinegar
  • 150 grams white wine
  • 2 teaspoons Himalayan salt
  • 4 sprigs tarragon, fresh, leaves only
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place the mustard seeds, vinegar, white wine and salt in a glass jar with lid.  Set aside for 3 days to infuse flavours.

    2. After 3 days, strain liquid from mixture and set aside.

    3. Place remaining ingredients into TM Bowl.

    4. Add 5 tablespoons of reserved liquid.

    5. Pulse with Turbo button for 5 seconds (about 3 pulses). 

    6. Scrape down bowl and repeat several times until pureed to desired consistency, adding more liquid 1 tablespoon at a time if required.

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Tip

Adapted from a Jamie Oliver recipe.

Start recipe 3 days in advance.

Will last up to 1 month in the fridge.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have tried this 4 times

    Submitted by HayleyBlair on 10. November 2015 - 10:08.

    I have tried this 4 times now. And it just is wayyyyyy to vinegary. What am I doing wrong. I follow recipe exactly. 

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  • Is this more of a whole-grain

    Submitted by Wholefood Mumma on 12. January 2014 - 15:19.

    Is this more of a whole-grain mustard? Im after a dijon recipe.

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