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HOT AND SPICY PRAWN BLEND


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Ingredients

150 g

HOT AND SPICY PRAWN BLEND

  • 40 grams Dark Brown Sugar
  • 30 grams smoked paprika
  • 30 grams ground cumin
  • 30 grams Ground Coriander
  • 10 grams cayenne pepper
  • 5 grams chilli flakes, dried
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    HOT AND SPICY PRAWN BLEND
  1. Spicy Blend

    Combine all the ingredients together, 15 Seconds, Speed 4.

    Set aside.

    This will keep in an airtight container.

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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