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HOT AND SPICY PRAWN BLEND


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Ingredients

150 g

HOT AND SPICY PRAWN BLEND

  • 40 grams Dark Brown Sugar
  • 30 grams smoked paprika
  • 30 grams ground cumin
  • 30 grams Ground Coriander
  • 10 grams cayenne pepper
  • 5 grams chilli flakes, dried
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    HOT AND SPICY PRAWN BLEND
  1. Spicy Blend

    Combine all the ingredients together, 15 Seconds, Speed 4.

    Set aside.

    This will keep in an airtight container.

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Accessories you need

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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