- 250 grams soy sauce
- 100 grams brown sugar
8Recipe is created for
Combine brown sugar and soy sauce.
Boil the sauce 100C, until thickens resembling honey/maple syrup. If the mixture starts to boil vigorously reduce to simmer 90-98C until the boiling has calm down, return to 100C and continue to boil. You must keep an eye on it while the mixture is cooking to avoid over-boiling. As the mixture cools down, it will further thicken.
Kecap Manis (Indonesian Sweet Soy Sauce)
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Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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