You are here:
4
Ingredients
260 g
Kirls Garlic Butter
- 1 handful fresh herbs, including parsley
- 3 garlic cloves
- 250 grams Butter, cubed
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- Place fresh herbs and garlic into bowl and chop for 5 seconds on Speed 8
- Add 250gm butter to the bowl and mix for 15 seconds on Speed 5, or until combined
- Suggested uses; Spread on bread for garlic bread, add to LaLas Creamy Lemon Butter Chicken, melt on steak, freeze until needed
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Suggested uses; Spread on bread for garlic bread, add to LaLas Creamy Lemon Butter Chicken, melt on steak, freeze until needed
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment