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Kobi’s Strawberry & Vanilla Bean Jam



1 jar(s)

Kobi’s Strawberry Jam

  • 430 grams Fresh strawberries
  • 180 grams caster sugar
  • 1 heaped teaspoons Vanilla Bean Paste
  • 6
    1h 15min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Halve the strawberries and place in the bowl. Add caster sugar and vanilla bean paste.

    Place the simmering basket on top and cook 45mins 100deg speed 1.

    Once done, remove the basket and cook for an additional 25mins 100deg speed 1.

    Decant into a sterilised jar and jar and enjoy once cooled.

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As this jam doesn’t contain the usual jam setta or apple it doesn’t set like store bought jam, however it’s thick enough to spread onto your toast or sandwich or we love it dolloped onto our overnight oats. It’s pure strawberry and vanilla bean goodness!

You can use less sugar, especially when they are in season and already nice and sweet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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