Lard by Re9ina. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lard

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Ingredients

1 bottle(s)

Lard

500-600 g Pork suet, Cut into 2x2cm

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Taiwanese

Recipe's preparation

Lard

Place pork suet into mixing bowl , 70 mins/Varoma/speed 1, without measuring cup.

Use the wooden spatula to loose the bottom of solid. Place sieve on a sterilized sealable jar. Pour lard and solids through to drain.

Place solids back to mixing bowl, 10 mins/Varoma/speed 1, without measuring cup.

Use the wooden spatula to loose the bottom of solid. Place sieve on a sterilized sealable jar. Pour lard and solids through to drain.

Repeat 3.4., until the pork suet couldn't refined lard any more. The solids will be very dry and brown color.

Let lard cool in a sterilized sealable jar. Store in the refrigerator, use as needed.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.