You are here:
  1. Home
  2. Basics
  3. Linda’s Protein Balls


1 Linda’s Protein Balls

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Linda’s Protein Balls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

Linda’s Protein Balls

  • 12 portions pitted dates, Or medijool
  • 1 heaped tbsp cocoa powder, Or cacao powder
  • 2 heaped tbsp crunchy peanut butter, Or any nut butter
  • 90 gram almond pulp, Or Almonds
  • 2 heaped tbsp Rice malt syrup, Or Honey
  • 100 grams desicated coconut, Or Cocoa powder
Add to shopping list
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Linda’s Protein Balls
  1. Place all ingredients into the Thermomix and 2.0 sec Turbo until desired consistency is achieved. Roll spoonfalls into balls and then desicated coconut or cocoa powder.

    Enjoy straight from the fridge or freezer !
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Really tasty and so easy thanks

    Submitted by Margie1 on 15. January 2022 - 12:56.

    Really tasty and so easy thanks

    Login or register to post comments