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Ingredients
20 piece(s)
Linda’s Protein Balls
- 12 portions pitted dates, Or medijool
- 1 heaped tbsp cocoa powder, Or cacao powder
- 2 heaped tbsp crunchy peanut butter, Or any nut butter
- 90 gram almond pulp, Or Almonds
- 2 heaped tbsp Rice malt syrup, Or Honey
- 100 grams desicated coconut, Or Cocoa powder
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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5
Recipe's preparation
- Place all ingredients into the Thermomix and 2.0 sec Turbo until desired consistency is achieved. Roll spoonfalls into balls and then desicated coconut or cocoa powder.
Enjoy straight from the fridge or freezer !
Linda’s Protein Balls
10
Accessories you need
-
Spatula TM31
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Measuring cup
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for sharing such delicious recipe. my...
Thank you for sharing such delicious recipe. my daughter loves protein balls alot. i will try to make next time by following your recipe. I have my own peanut butter protein balls recipe, i hope you would like it, check this link https://www.risaweiner.com/peanut-butter-protein-balls-recipe/
https://www.risaweiner.com/