Macadamia and Apricot Stuffing by Paula Moses. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Macadamia and Apricot Stuffing

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Ingredients

1 red onion, peeled and quartered
200 grams stale white bread, torn in half
1 teaspoon Italian herbs
1 teaspoon dried garlic granules
100 grams dried apricots
100 grams macadamias

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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5

Recipe's preparation

1. Place the onion in the TM bowl and chop speed 5 for 3 seconds. Scrape down the bowl.

2. Add the bread, herbs and garlic and process speed 5 for 3 seconds. Scrape down bowl.

3. Add the apricots and macadamias and process speed 5 for 3 seconds. May need a bit longer to chop the apricots.

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Accessories you need

Spatula TM5/TM6
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Tip

I used this to stuff a boned and rolled leg of lamb but it would also be great with chicken.

Freeze left over stuffing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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