- 450 g Mixed Nuts, I like Almonds, Macadamias, Peacans and Walnuts, but you can add whatever nuts you like
- 50 g pepitas
- 70 g Shredded coconut
- 4 tablespoon Maple syrup, or sweetner of choice
- 1 tablespoon vanilla extract
- 2 tablespoon coconut oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 165 degrees
Place all ingredients into thermomix bowl
Turbo until desired texture is achieved (i do 2 seconds for mine)
Cover large baking tray with baking paper and spoon mixture onto tray, flatten with spatula
Bake in three stages. First bake for about 12 minutes and then stir the mix as the top would have browned by now. Then bake for 8-10 minutes and stir again. Finally bake for the last 4-5 minutes.
Remove and let it cool completely. The mixture should have turned crispy and dark golden brown. Transfer to an air-tight container. You can leave it out of the fridge for a few days but it will keep longer, for up to two weeks, if you refrigerate it.
Serve with greek yoghurt and fresh berries.
Maple Roasted Nut Museli/Granola - Paleo
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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