Ingredients
- 1 litrefresh whipping cream
- 1/4 tsp. tartaric acid (available from pharmacies and most grocers)
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6
30min
Preparation 30minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
In cheese making cleanliness is of utmost importance. The easiest way to do this is put about 4 cm water in a stock pot load all the things you will use in and boil for 1 minute. If you are using the cheese soon ordinary cleaning is probably OK but if you expect to keep it sterile is the way.
You get about 60% cheese. These pictures were from 300ml cream and gave 180g cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIs there anything you can use the whey for?...
Is there anything you can use the whey for?
Thanks
Make with 2 tablespoons of
Make with 2 tablespoons of lemon juice instead
I have made this same recipe
I have made this same recipe but sustituting UHT full cream milk for the cream. The results is similar to cream cheese. Not as high a percentage return but very useful as a spread or similar.