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Mild Curry Paste

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Ingredients

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Mild Curry Paste

  • 250 grams mild curry powder
  • 250 grams vegetable oil
  • 250 grams white vinegar
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mild Curry Paste

  1. Place all the ingredients in the TM bowl

    Mix for 45 minutes, 80 degrees, speed 2

    The oil will have risen to the surface a little

    Cool slightly and transfer to sterilized jars.

    Pour a little oil on the top

    Cover tightly and store in dark place.  Will keep indefinitely

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Tip

There are many good commercially produced curry pastes available but for those that prefer to make their own here is a good basic recipe. 

For the Mild curry powder use my recipe also available on the Recipe Community

 

Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I know your comment was quite some time ago, but...

    Submitted by bugs mum on 7. April 2019 - 19:14.

    I know your comment was quite some time ago, but if you note she has a mild curry recipe on her profile, which she mentions in the recipe tips
    margoadams:

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  • It would have been greater if

    Submitted by margoadams on 29. April 2016 - 16:59.

    It would have been greater if you had blended the ingredients to make a brand new mild curry powder rather than use a shop bought one imho.

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  • Great recipe

    Submitted by The Chaplins on 9. September 2013 - 19:57.

    Great recipe

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