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Mushroom Rosemary Rub


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Ingredients

Mushroom Rosemary Rub

  • 15 g chinese dried mushrooms
  • 3 tbsp rosemary leaves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/4 tsp sea salt
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Recipe's preparation

    Mushroom rosemary Rub
  1. Place mushrooms, rosemary,cumin seeds, coriander seeds,  and salt in Closed lid.

    Mill for 10 secs on speed 8.

    the rosemary will be a bit coarse but that is half the charm!

     

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Tip

use as rub for roast beef  or lamb. Pat meat dry and rub oil all over surface the cover with mixture, rubbing in well. Set aside for 30 mins before roasting


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • can't wait to try this!

    Submitted by Jen the cook on 12. April 2012 - 06:50.

    tmrc_emoticons.;) can't wait to try this!

    Looking forward to learning new tricks and tips with my Thermomix...
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  • This has been hugely popular

    Submitted by Fiona Hoskin on 29. January 2012 - 14:54.

    This has been hugely popular with everyone who's tried it so thanks for sharing Maryanne!

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  • Can use dried porcini

    Submitted by Maryanne Skitt on 16. January 2012 - 22:51.

    Can use dried porcini mushrooms and  himilayan sea salt is the best flavour

     

    Maryanne Skitt

    Thermomix Consultant 

    New Town

    Hobart Tasmania

    ph 0419782949

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