Ingredients
2 litre(s)
Natural Greek Yogurt
- 1 litre milk, Long life Skim or whole
- 200g grams Natural Greek Yog, Must have live cultures
- 200 grams Milk Powder, skim or whole
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6
8h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add all ingredients to jug.
2. Mix 4mins, 37oc, Speed 2.5
3. Pour into thermosaver, wrap in towel and keep in warm room for 8-12hrs.
4. Refrigerate, will go thicker once chilled.
Natural Greek Yogurt
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Dont forget to save 200g for next batch.
Add your YIAH Choc Powders, Balsamics, Jams, Coulis etc to flavour.
So cheap compared to shop bought and free of additives and sugar so great for the kids.
I split this into 10-15 reusable pouches, generous portions.
Also is great frozen as a low fat ice cream varitation.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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