Ingredients
1 jar(s)
Onions
- 1kg brown onions, sliced
-
6
10h 0min
Preparation 10h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Peel and Slice onions.
2. Spread over dehydrator levels and dry for 8-10hrs until crispy.
3. Put all dried onions pieces into thermo and grind until powdered.
4. Store in airtight jar.
Intense aroma and flavour. Add to soups, meals, stocks and salads!
Onion Powder
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Same works for Garlic Powder! Just dry out whole cloves of garlic and grind
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so amazing! Thank you very much! The great...
This is so amazing! Thank you very much! The great thing about this is there are no nasties added! Do you think this will work with with ginger and turmeric aswell?
Chantel Stander
How long does this stay good
How long does this stay good?
fantastic
fantastic