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Parmesan & Herb Bread Crumbs



8 portion(s)

Parmesan & Herb Bread Crumbs

  • 30 grams Parmesan cheese, cut into 1cm cubes
  • few sprigs fresh herbs (or a mixture), (ie parsley, basil, chives, rosemary)
  • 3 pieces bread (around 80g), torn into 8ths
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation


    1.  Place parmesan & fresh herbs into Closed lid and chop 10 seconds / speed 9.


    2.  Add bread and chop 5 seconds / speed 9.


    3.  Transfer into a container and use following the steps in the tips below.





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Vary the herbs to suit what you have on hand, or what you are crumbing, ie rosemary is nice in a lamb chop crumb. 

Add other ingredients to suit tastes, such as chilli if you like it hot.

To use the crumb:- coat meat of choice in plain flour, then coat that with egg/milk mixture, then coat that with your crumb mixture.  Place crumbed meat in fridge until ready to use.  Cook as desired.

Unused crumb mixture can be stored in a zip-lock bag in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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