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Pear and banana pancakes


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Ingredients

8 piece(s)

  • 250 g S/R flour
  • 1 level tsp ground cinamon
  • 2 heaped tbsp caster sugar
  • 190 g Milk
  • 40 g melted butter
  • 1 Ripe banana, Large
  • 1 ripe pear, Cored and chopped
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pancake batter
  1. Mix flour, cinamon, sugar with MC on 5 secs/ Speed 4

    Add Milk and butter and banana (broken in to a pieces) with MC on 5secs (speed 4).  Use spatula to push ingredients down from side.

    Add Pear, 5 sec/ Gentle stir setting

    Pour in to a jug and leave for 10 mins

     

    Heat Frying pan (medium) and add butter or oil (enough to coat)  Spoon a large Tablespoon of batter into the pan and cook until starts bubbling at top, flip and cook until done.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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