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MTR My Thermie Rules
published: 2012/05/05
changed: 2013/03/16
Peeling Garlic Recipe is not tested
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Ingredients
1 jar(s)
- 3 bunch Garlic, cloves
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
Seperate garlic into cloves. I do 3 bulbs at a time
Cover with 800gms water. Then 4-8 seconds,Reverse,speed 4 or till all peeled.When done scrape skins from top of water.p>
Then put into a well sealed container. I keep for up to a month
Peeling Garlic
10
Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThank you, this is the best way to do garlic,...
Thank you, this is the best way to do garlic, saves so much time.
Saved me so much time! Needed to peel 3 whole...
Saved me so much time! Needed to peel 3 whole bulbs. A few pieces weren’t completely peeled but definitely made it much easier as the bulk was done.
I was fortunate enough to harvest 115 bulbs this...
I was fortunate enough to harvest 115 bulbs this year - this recipe increases the speed in preparing garlic for mincing and preserving
not sure what i did wrong but not all peeled...
not sure what i did wrong but not all peeled following the above instructions. however, still happy with the result as doing it by hand would have taken forever. thank you!!!!
Thank you for this! 1 bulb of garlic, 4 seconds,...
Thank you for this! 1 bulb of garlic, 4 seconds, reverse, speed 4...checked then 2 seconds more and it was perfect. Much appreciated.
Thank you, it works brilliantly, what a great tip,...
Thank you, it works brilliantly, what a great tip, thanks for sharing
"Counter-clockwise operation" 
"Closed lid"
I have done 2 lots now and apart from a...
I have done 2 lots now and apart from a few"mangled" the others were good so easy to do and a great time saver
I have done this a few times now and the majority...
I have done this a few times now and the majority of the time it works well, on the other occasions it did not peel some of the bulbs properly but they were very easy to peel by hand. I do think it will vary on the age of the bulbs but I will do a very large batch once a week and it does save lots of time.
Oh no!! Did you start at 4
Oh no!! Did you start at 4 seconds??
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
This recipe butchered my
This recipe butchered my garlic. waste of time and money!
HI!! I think soemtimes it has
HI!! I think soemtimes it has to do with the age of the garlic as well. I also give it an extra second or 2 sometimes. Thx for commenting.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
I tried this and
I tried this and unfortunately I still had a lot of cloves left unpeeled! It did however make the remaining ones a lot easier to peel! I will definately be doing this again! Thankyou for sharing!
My husband is a gardener and
My husband is a gardener and he grows garlic. It's his hobby but dealing with the produce ends up being my department. Today I have possibly a hundred small cloves of garlic that were too small to plant. I'm looking for an easy way out. When I have minced the garlic I will mix it with some olive oil and spoon it into ice cubes to freeze them for the days when I just cannot be bothered to do fresh.
Sometimes you need to crush
Sometimes you need to crush your garlic and sometimes you need to dice your garlic, depending on the recipe. So peeling it by crushing with a knife is find if crushing it is whats required. I don't get the taste difference really, but the fancy chefs on TV say there is a difference
Sometimes you need to crush
Sometimes you need to crush your garlic and sometimes you need to dice your garlic, depending on the recipe. So peeling it by crushing with a knife is find if crushing it is whats required. I don't get the taste difference really, but the fancy chefs on TV say there is a difference
Thank you Very much!!
Thank you Very much!!
I can't understand why we
I can't understand why we need a T/X recipe tp peel garlic! Get a clove of garlic and squash it down hard with a wide flat bladed knife. Garlic pops and it is so easy to remove skin. If I am missing something please inform me.
Hi Thermomixers, I
Hi Thermomixers,
I accidentally minced mine after watching a YouTubr 'slider' by Helene, a blogger from Canada, by letting it go to 30secs! Not doing that again!
Have found that two bursts of Spd 4, 2 seconds, with with or without water works, as suggested by Quirky Cooking's Jo. I'm not sure whether it he trouble is really worth it though, because I still get a little bit of minced garlic at the end, and have to pick up teensy bits of peel. Having said that, I did three lovely bulbs of garlic in 3 minutes flat and have a big jar of garlic in oil, and probably won't need to peel for at least a fortnight.
Really, I do this fornightly.
Really, I do this fornightly. I always so 3 whole bulbs at a time. I have noticed it takes a shorter time with my local grown garlic than Woolies stuff. xoxo
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Hmm - I also had a jumbled
Hmm - I also had a jumbled mess of garlic and skin at the top of the water... Think 4 is too fast, but not going to bother trying it slower...
did the 10-15 seconds on
did the 10-15 seconds on reverse speed 4 but the blades still took chunks out of the garlic and not all were peeled. More trouble than it's worth.
It should say 10-15 seconds
It should say 10-15 seconds then a few more seconds if all not peeled. Sorry!!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
(No subject)
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
:(
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
:( 10-15 seconds. xo
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Please note change ladies,
Please note change ladies, should say 10-15 seconds not 3 minites!!! No wonder it was mush. Big typo there.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
I'm wondering if speed 4 is
I'm wondering if speed 4 is too strong. My organic bulbs turned into minced garlic soup after 3mins, Reverse, speed 4!
Not sure what happened with
Not sure what happened with mine. Did all the recipe said to the tee except only left in for 1.5min and checked and it was minced to pulp. Epic failure, so I guess that lot of garlic will be getting used to spray the vegies..what a shame. Is the 3 min stated above the correct time? Would love to know what went wrong. not game to try again as I don't fancy wasting any more local garlic which is hard to get.
Not sure what happened but my
Not sure what happened but my garlic completely fell apart - didn't look anything like yours!!
Thanks Jackie!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
I love this tip.
I love this tip.
Jackie