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Plain Yoghurt

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Ingredients

1 litre(s)

Plain Yoghurt

  • 800 grams full cream milk
  • 30 grams Full cream milk power
  • 100-150 grams Yoghurt starter
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  • 6
    7h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Weigh milk and milk powder into thermomix

    Cook 20 min/90deg/sp3

    Remove lid from jug and place jug into the fridge for approx 1 hour

    Place jug back on to thermomix and check that temp is 37 deg or less (no reading)

    Add yoghurt starter and set machine for 10 min/37deg and whiz up to speed 5 for 3 sec, then turn down to speed 1 for the remaining time.

    Place yoghurt mixture into a yoghurt maker container (Easiyo or Hansell's). Add sufficient hot water to the yoghurt maker to keep the mixture at around 35 degrees for the duration of incubation. Too hot and your culture will die, too cold and it won't set. This will vary depending on ambient temperature where you live.

    Incubate in yoghurt maker for 6-12 hours depending on desired flavour (the longer you incubate, the tangier your yoghurt will be)

    Remove 100-150g of your yoghurt into a small container and keep aside as a starter for your next batch.

    Refridgerate yoghurt and starter.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For your first batch of yoghurt, you will need to purchase yoghurt from the supermarket to use as your starter. It needs to have live cultures in it. I recommend Jalna pot set yoghurt. For future batches, keep aside some of your yoghurt when it has finished incubating to use as a starter. You can freeze your starter if you won't be using it for more than a week or so. Just defrost before making your next batch. You never need buy yoghurt again!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent yoghurt...

    Submitted by tobyjack on 26. May 2017 - 19:55.

    Excellent yoghurt,
    This is the second thermie yoghurt recipe I have tried, the first was a failure so I was happy that this one turned out. I only sat my Easyyo in the water bath container for 6 hours! I had a sneak peek and a taste after that time and the yoghurt was nice and thick with a mild flavour. The only problem I had, was trying to get the water temperature down to 35 degrees before placing my Easiyo into it ... fabulous recipe thankyou I will be keeping this one for a regular go to 😊

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