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1 Plain yogurt

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Plain yogurt

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Ingredients

1 litre(s)

Plain yogurt

  • 1 litre Whole or 2% milk
  • 3 heaped tablespoons plain yogurt
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Recipe's preparation

    Plain Yogurt

  1. Pour 1 liter (using measuring hash mark inside Thermomix bowl) of whole or 2% milk.  Lock lid and place measuring cup/lid in hole.

    Set timer for 28 minutes, set temperature at 80ºC, set speed at 2.  Walk away.

    When it chimes, take lid off and place the whole mixing bowl with the lid off in the refrigerator for 30 minutes.  Walk away.
    After 30 minutes in the fridge, place mixing bowl on Thermomix base to check temperature- the light will illuminate to give you a reading.  You want the 37º button illuminated.  If the 50º light is on, give it another 10 minutes in the fridge.  Recheck temperature on base.
    When the 37º light is lit, add in your store bought yogurt.  (You will not need to buy yogurt again after this round, as you can use a ½ cup of reserved yogurt from this batch for your next batch.)  Place lid back on and blend in the yogurt for about 10 seconds on 2-3 speed, just to incorporate, be gentle.
    Set timer for 20 minutes, at 37º temperature on speed 1.  Walk away.  Set your oven on the bread proofing/rising setting now.
    When the chime rings, pour the mixture into your insulated or glass container, place lid on, cover with kitchen towel and place container in your warm oven.  Set timer for 5 hours.  Walk away.
    Check it after 5 hours, if it is firm, place the container in the fridge.  It will continue to firm up some.
    You have just made, pure yogurt with no fillers, additives or thickening agents, no layers of glue from the glued on aluminum lids, no leached chemicals from plastic containers- simply delicious yogurt- easy!


    suggestion: start this process about 6 hours and 45 minute before you plan to go to bed.  When the yogurt comes out of the oven, put it in the fridge.  It will be ready in the morning!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry new to this and wanna try this recipe.. what...

    Submitted by Jettsmumma on 30. December 2016 - 07:08.

    Sorry new to this and wanna try this recipe.. what is the temp of oven u all have used ???

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  • Really good. Much better than

    Submitted by GioiaP on 15. October 2014 - 18:07.

    Really good. Much better than the quicker recipe in here bc it's thicker. I tried it at first with low fat (1%) milk and it's a bit too thin. Much better with regular fat milk. tmrc_emoticons.)

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  • Mine turned out with small

    Submitted by HannahBanannah on 29. October 2013 - 13:31.

    Mine turned out with small little lumps that I can't stir back in...  Any tips?  

    Did I not mix the yogurt in well enough before I incubated?  Will try again and see what happens though  tmrc_emoticons.)

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  • I've madeabout 5 batches of

    Submitted by VeggieMum on 5. March 2013 - 21:53.

    I've madeabout 5 batches of this now and we love it!  No more buying expensive organic yogurt.I started with an organic yohurt and have kept using organic milk.

    Thanks for the recipe! tmrc_emoticons.)

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