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Poached Eggs the easiest way ever

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Ingredients

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Room Temperature Eggs

  • Eggs Room Temperature Eggs, egg size 60 - 65gm
  • 1000 grams tap water

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Recipe's preparation

  1. Place 1000Grams Tap Water into the Tm Jug , place the basket inside . I usaually add 4 room Temperature Eggs into the basket in their shell.Close lid to the lock lid  position then,

    Time 14 minutes , Temperature 70 Degrees and Speed 4.

    When finished take basket out carefully with the Spatula .

    Make sure your toast is ready to go .

    Then crack the egg shell and the egg will just pop out onto the toast .If anything is left inside the shell i spoon it out with a teaspoon onto the toast aswell No waste

    .Add the cracked pepper and salt and Delicious !!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • "Gentle stir setting" I love these poached eggs!!!...

    Submitted by arrna on 30. April 2022 - 17:06.

    Gentle stir settingI love these poached eggs!!! The best poached eggs recipe I have found. Now the whole family want poached eggs for breaky every day. I have poached up to 5 eggs for 16mins 30. If I do more eggs do I just up the time?

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  • Newbie here. What's the difference between this...

    Submitted by ChrisShep on 7. November 2021 - 12:52.

    Newbie here. What's the difference between this and boiled?

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  • Hi great to hear

    Submitted by nicnocnac on 12. May 2021 - 17:51.

    Hi great to hear tmrc_emoticons.)

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  • Worked out well

    Submitted by Darrell63 on 10. January 2021 - 10:57.

    Worked out well

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  • The best of all the poached egg ecipes. Simpler,...

    Submitted by moomin on 3. August 2019 - 09:32.

    The best of all the poached egg ecipes. Simpler, faster, same result. A little bit of egg gets stuck in the shell when you do the TMX way so if you'd prefer not to be wasteful the traditional way of poaching is best, but this is slightly easier.

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  • An easy way to poach eggs. I did two eggs from the...

    Submitted by Jaynic on 15. June 2018 - 18:43.

    An easy way to poach eggs. I did two eggs from the fridge for 16 minutes

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  • Best poached eggs ever great recipe!!!

    Submitted by icewitch13 on 31. May 2018 - 11:49.

    Best poached eggs ever great recipe!!!Smile

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  • Easy recipe. I cooked 4 large eggs for 16mins...

    Submitted by van der Ploeg on 26. May 2018 - 13:41.

    Easy recipe. I cooked 4 large eggs for 16mins straight from the fridge. Consistency was pretty good but the eggs were just warm. Might go for 17mins next time.Cooking 4

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  • Thank you! Thank you! My husband said "ha!, bet...

    Submitted by JENNIGRANDMA on 2. May 2018 - 19:31.

    Thank you! Thank you! My husband said "ha!, bet you can't poach eggs in the thermomix!" So I quickly looked and found this. He did it! And was totally amazed!! Perfect.

    GrandmaB

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  • NiftyNanny: Awesome feedback thanks

    Submitted by nicnocnac on 28. April 2018 - 18:40.

    NiftyNanny: Awesome feedback thanks tmrc_emoticons.)

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  • krock: A fav in our house any day of the week

    Submitted by nicnocnac on 28. April 2018 - 18:39.

    krock: A fav in our house any day of the week tmrc_emoticons.)

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  • Eloise_au:Awesome

    Submitted by nicnocnac on 28. April 2018 - 18:39.

    Eloise_au:Awesome tmrc_emoticons.)

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  • Zarabelle13: It is a little trial and error but...

    Submitted by nicnocnac on 28. April 2018 - 18:39.

    Zarabelle13: It is a little trial and error but once u get your timing right its awesome tmrc_emoticons.;)

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  • Pink5:enjoy

    Submitted by nicnocnac on 28. April 2018 - 18:38.

    Pink5:enjoy tmrc_emoticons.)

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  • Suz76: Thanks great to hear nice feedback

    Submitted by nicnocnac on 28. April 2018 - 18:37.

    Suz76: Thanks great to hear nice feedback tmrc_emoticons.)

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  • I was very dubious but the comments convinced me...

    Submitted by Suz76 on 15. July 2017 - 13:38.

    I was very dubious but the comments convinced me to give it a go. Wow! 16 mins from the fridge (will do 16.5mins next time, 2 of the 4 eggs had slightly runny whites) and no mess to clean up. Came out nearly perfect. I'm converted!

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  • Delish

    Submitted by Pink5 on 21. January 2017 - 07:58.

    Delish

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  • OMG these are so good, thanks

    Submitted by Kim Clews on 3. November 2016 - 14:09.

    OMG these are so good, thanks for sharing 

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  • Did 4 eggs for 14 min the

    Submitted by Zarabelle13 on 13. May 2016 - 20:01.

    Did 4 eggs for 14 min the white part was bit runny so need about 16 min I think instead. Nice though  tmrc_emoticons.)

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  • i added a minute for my large

    Submitted by Eloise_au on 28. April 2016 - 12:48.

    i added a minute for my large eggs and turned out perfectly! Yum

     

     

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  • I tried this recipe this

    Submitted by krock on 22. April 2016 - 19:01.

    I tried this recipe this morning for the first time and the egg was perfect! It was so easy to clean up too. Timing was perfect for the TM5.  

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  • Need to adjust amount of

    Submitted by emckayz1@gmail.com on 16. April 2016 - 07:52.

    Need to adjust amount of water and time for TM 5 eggs

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  • I love this recipe. So does

    Submitted by annalieseln on 14. April 2016 - 13:02.

    I love this recipe. So does my 4 year old. She keeps asking for Thermie eggs. 3 eggs straight from fridge for 15 or 16 minutes. Perfect.

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  • Oh WOW! Have been meaning to

    Submitted by NiftyNanny on 26. March 2016 - 11:13.

    Oh WOW! Have been meaning to try this for ages . . . Why did I wait? 4 x 60g eggs straight out of the fridge (didn't think about it last night) for 15 mins - Voila! PERFECT! I love doing eggs bene for special occasions but the timing of the poached eggs is always a hassle . . . Not any more! Thanks for sharing  tmrc_emoticons.)

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  • I love this.... No mess

    Submitted by onlinemissy on 14. February 2016 - 10:34.

    I love this.... No mess wooohooo !!!!

    Corn

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  • so easy and they turn out

    Submitted by nlangullah on 28. January 2016 - 15:16.

    so easy and they turn out great tmrc_emoticons.)

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  • I used 70g eggs for 15

    Submitted by Watz_cooking on 31. October 2015 - 10:39.

    I used 70g eggs for 15 minutes.  Couldn't have been more perfect.

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  • Hi the maximum Ive ever done

    Submitted by nicnocnac on 29. April 2015 - 15:40.

    Hi the maximum Ive ever done in the basket at one time is 4.

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  • What would be the maximum

    Submitted by Teegsobrien on 19. April 2015 - 03:34.

    What would be the maximum amount of eggs you'd do at once in a tm31?

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  • I totally agree  thanks for

    Submitted by nicnocnac on 27. February 2015 - 12:01.

    I totally agree tmrc_emoticons.)  thanks for your feedback tmrc_emoticons.)

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  • Hi thanks for your lovely

    Submitted by nicnocnac on 27. February 2015 - 12:00.

    Hi thanks for your lovely comment tmrc_emoticons.)

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  • I used 2 jumbo eggs (66g)

    Submitted by Flumpie on 14. February 2015 - 10:05.

    I used 2 jumbo eggs (66g) straight out the fridge this morning. I guesstimated they'd need an extra 2 minutes and they came out beautifully! 

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  • I love poached eggs, but this

    Submitted by Martine63 on 7. February 2015 - 10:15.

    I love poached eggs, but this recipe takes them to a new level. Highly recommended

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  • These were great, I have the

    Submitted by Katie Sedl on 1. February 2015 - 09:32.

    These were great, I have the TM5 and I used 2 eggs with the 1000g of tap water and they were still quite runny so next time I will increase the cooking time slightly but still so impressed with how easy and yummy they were.  Thank you so much for sharing!!

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  • Hi. Very new to Thermomixing.

    Submitted by Toni Taylor - Cooking Is My Therapy on 29. January 2015 - 12:02.

    Hi. Very new to Thermomixing. Have the TM5 & just tried Poached Eggs out of Basic Cookbook. and now I'm here looking for better  tmrc_emoticons.;)

    I am going to do our eggs this way next time. Just looking for suggestions with time. I like my eggs with cooked white but runny yolk. My hubby likes his eggs white & yolk firm but not hard. What time variance could you suggest before I add my eggs (and obviously I'd  have to mark them somehow).

    thanks in anticipation tmrc_emoticons.)

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  • Worked pretty well.

    Submitted by Jarnz on 27. January 2015 - 19:43.

    Worked pretty well. definitely the recipe to use. I'm going to make sure my eggs are room temp next time and they will be perfect

     

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  • Love doing my eggs like this

    Submitted by GFThermi on 2. January 2015 - 14:36.

    Love doing my eggs like this now... why would you do them any other way!?

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  • Hi Thanks for your feedback

    Submitted by nicnocnac on 1. January 2015 - 21:09.

    Hi Thanks for your feedback Sarah tmrc_emoticons.)

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  • Had these again for brekky,

    Submitted by Sarah_Ol on 21. December 2014 - 11:07.

    Had these again for brekky, remembered to take the eggs out of the fridge last night so we would get perfect eggs this time! Fantastic and so much quicker than the 60 minute 60 degree eggs and a better result IMO. Bacon and tomato on the bbq and we had a winner!

    Sarah_Ol

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  • Hi no i havent tried this yet

    Submitted by nicnocnac on 1. December 2014 - 20:04.

    Hi no i havent tried this yet in my M5 ... I will endevour to do this one morning this week and ill post pic and comment tmrc_emoticons.)

     

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  • Has anyone tried this in the

    Submitted by scooter_rach78 on 6. November 2014 - 20:24.

    Has anyone tried this in the new Thermomix successfully? I'm not having much luck

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  • Hi thanks for your

    Submitted by nicnocnac on 4. October 2014 - 16:59.

    Hi thanks for your feedback..I never put my eggs in the fridge. So tths a good way to know there always at room temp tmrc_emoticons.)

     

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  • Wow!  These were delicious!

    Submitted by Mummylala2 on 29. September 2014 - 14:40.

    Wow!  These were delicious! Hubby didn't believe me when I told him about this recipe... Boy was he pleasantly surprised! Thanks for sharing!

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  • I found the results a wee bit

    Submitted by Aimee Turner on 2. August 2014 - 11:44.

    I found the results a wee bit too variable for my liking (and I always forget to take the eggs out of the fridge the night before)

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  • thanksfor yr feedback

    Submitted by nicnocnac on 6. July 2014 - 18:25.

    tmrc_emoticons.) thanksfor yr feedback tmrc_emoticons.)

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  • So easy to clean up! Perfect

    Submitted by Cooee Corner on 4. July 2014 - 22:53.

    So easy to clean up! Perfect eggs  tmrc_emoticons.)

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  • hi im glad u liked them..It

    Submitted by nicnocnac on 15. June 2014 - 12:56.

    hi im glad u liked them..It is a family favourite in our house now ! tmrc_emoticons.)

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  • Wow! We've just cooked 4 -

    Submitted by Tatiana5 on 15. June 2014 - 11:23.

    Wow! We've just cooked 4 - and they were perfeggt! Then our 11 year old cooked another batch for him and his sister and they were amazing again! We followed the recipe exactly (or eggsactly?) and even re-used both lots of the water for the wash up afterwards!

    Thank you so much for the recipe! Great and easy option for breakfast, lunch, snacks and occasional dinner!

    Kindest Regards

    Tatiana and family  tmrc_emoticons.D

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  • Tried this morning for the

    Submitted by Bjm2008 on 15. June 2014 - 11:14.

    Tried this morning for the first time - perfect. 

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  • Hi there I'm really not sure

    Submitted by nicnocnac on 5. April 2014 - 16:43.

    Hi there tmrc_emoticons.) I'm really not sure ? mine always work perfectly every time.

    I always use use room temperature eggs. So I usually leave my eggs out of the fridge the night before I'm going to cook them . 

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