- Eggs Room Temperature Eggs, egg size 60 - 65gm
- 1000 grams tap water
Place 1000Grams Tap Water into the Tm Jug , place the basket inside . I usaually add 4 room Temperature Eggs into the basket in their shell.Close lid to the lock lid position then,
Time 14 minutes , Temperature 70 Degrees and Speed 4.
When finished take basket out carefully with the Spatula .
Make sure your toast is ready to go .
Then crack the egg shell and the egg will just pop out onto the toast .If anything is left inside the shell i spoon it out with a teaspoon onto the toast aswell No waste
.Add the cracked pepper and salt and Delicious !!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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