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Porcini & Garlic Salt


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Ingredients

Porcini & Garlic Salt

  • 150 grams Himalayan salt pink
  • 10 grams dried garlic
  • 10 grams pink peppercorns
  • 60 grams Dried Porcini Mushrooms
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method

    1. Ensure your thermomix bowl, lid and mc are extremely dry

    2. Add porcini mushrooms to the bowl, Mill on speed 9 for 40 seconds. Use some baking paper under the lid to stop mushroom dust flying everywhere

    3. Add garlic, salt and peppercorns to the bowl and milk on speed 9 for 30-40 seconds.

    4. Store in an air tight container in the fridge or freezer.


    I keep a small container in the pantry to use. The rest goes in the freezer. Will last for up to 12 months if stored this way.
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Accessories you need

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Tip

Tips:

Serve with any cooked meat.

Add to mushroom risotto


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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