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Porridge (made with steel cut oats)



4 portion(s)

Porridge (made with steel cut oats)

  • 250 g Steel Cut Oats
  • 0.5 litre Almond milk
  • 1 dashes salt, sea

Recipe's preparation

  1. Add all ingredients to the bowl. Cook at 90 degrees for 20 minutes on reverse 2.5
    Slow Cooking 20 minutes
    Sous-vide 90 C
    Counter-clockwise operation 2.5

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Top 1/4 cup of cooked porridge with Greek yogurt, chopped fruit and a drizzle of maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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