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1 Porridge (made with steel cut oats)

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Porridge (made with steel cut oats)

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Ingredients

4 portion(s)

Porridge (made with steel cut oats)

  • 250 g Steel Cut Oats
  • 0.5 litre Almond milk
  • 1 dashes salt, sea
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  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all ingredients to the bowl. Cook at 90 degrees for 20 minutes on reverse 2.5
    Slow Cooking 20 minutes
    Sous-vide 90 C
    Counter-clockwise operation 2.5
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Tip

Top 1/4 cup of cooked porridge with Greek yogurt, chopped fruit and a drizzle of maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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