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Pumpkin Amaranth Porridge



4 portion(s)


  • 100g butternut pumpkin, peeled & cubed
  • 100g amaranth grain
  • 250g coconut cream/milk
  • 1/2 vanilla bean, or 1 tsp vanilla extract
  • 1 small piece fresh tumeric, optional
  • 1 piece fresh ginger
  • 2 cloves whole
  • 4 heaped teaspoons ground cinnamon
  • drizzles of honey, or coconut nectar or other chosen sweetner
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Pumpkin Amaranth Porridge
  1. Place Amaranth into a bowl & cover with water to soak over night.

    The next morning place pumpkin, vanilla bean, ginger, tumeric, cinnamon & cloves into the TM bowl & chop 10 secs speed 10, scape down the sides of the bowl, add the coconut cream & blitz for 30 secs speed 10. Scrape down the bowl & add the strained & rinsed amaranth.

    Cook for 15mins, 90 degrees speed 1. 

    Serve drizzled with honey & sprinkled with shredded coconut & extra coconut milk to taste.



The original recipe I have adpated is from Sarah Wilson's I Quit Sugar for Pumpkin Pie Porridge.

You can use dried ginger instead of fresh & I have added the tumeric to the recipe so you could leave it out or use dried tumeric instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry that was an error -

    Submitted by ArwensThermoPics on 20. March 2016 - 09:35.

    Sorry that was an error - about the buckwheat not sure what happened!

    Cooking from scratch  www.arwensthermopics.com

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  • Hi, In the method you say to

    Submitted by MiriH on 14. March 2016 - 08:57.

    Hi, In the method you say to place buckwheat in the bowl but there is no mention of buckwheat in the ingredients list?? Would love to make it! 

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