Quinoa Porridge with Orange Syrup by leoniewierenga. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quinoa Porridge with Orange Syrup

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Ingredients

4 portion(s)

Quinoa Porridge

200 g Quinoa, soaked and rinsed, (if you havent soaked Quinoa, cooking time might need to be extended)
420 g Almond milk (or milk of your choice)
pinch of Himalayan salt
1/2 tsp ground cinnamon
1/2 tsp Pure Vanilla Extract, (optional)

Orange Syrup

50 g freshly squeezed orange juice (approx. 1 orange)
30 g coconut syrup (or alternative sweetner like agave, honey or rice malt syrup)
1/2 tsp arrowroot powder

Pistachio & seed topping*

20 g pepitas
20 g sunflower seeds
20 g Pistacho nuts
1/2 tsp sesame seeds

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6

30min

Preparation 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Natural Breakfast Brunch Snack Supper Cooking Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday Winter

Recipe's preparation

Quinoa Porridge

1. Place almond milk, drained Quinoa, vanilla & Himalayan Salt in mixing bowl and cook 15 mns/90C/"Counter-clockwise operation" /speed1. (have your morning shower tmrc_emoticons.)

2. When finished, check tenderness of Quinoa & liquid level and extend cooking time with another 5 mns or till Quinoa is cooked and all liquid absorbed (if Quinoa hasnt been soaked, you might need to add extra liquid and extend cooking time).

3. Put Quinoa in Thermoserver, sprinkle with cinnamon and make the orange syrup*.

Orange Syrup

1. Place Orange Juice, coconut syrup and arrow root in mixing bowl and cook 2 mns/100C/speed 2.

2. Divide Quinoa porridge in bowls and drizzle with orange syrup and any other topping choice. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

* You can add any topping of choice:

Try 0 almond, cacao nib, goji berry

0 apricot, grated apple, pistachio

0 strawberry, blueberry, raspberry & white chocolate

Soaking your Quinoa (if not prerinsed when packaged) overnight in winter, or 30 mns in Summer, will not only decrease the cooking time, but also remove naturally occuring saponin, which can give a bitter taste.

You can dry roast your seeds and nuts 5 min/Varoma/"Counter-clockwise operation" "Gentle stir setting" before adding to your porridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.