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1 Raw Chocolate Spread (Gluten and Nut Free)

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Raw Chocolate Spread (Gluten and Nut Free)

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Ingredients

1 jar(s)

  • 250 g Rice malt syrup
  • 100 g Butter, Cocoa Butter or Cold Coconut Oil (solid)
  • 20-30 g Raw cocao powder
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

    Weigh all ingredients into bowl - 20 secs, speed 3, scrape down, then 30 secs, speed 5.  Done!  Scrape into a jar and store in refrigerator or pantry if not using butter in recipe.

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Tip

Can be used as a chocolate spread for sandwiches, pikelets, pancakes, etc, and even as a topping, or icing for cakes such as Chocolate Zucchini Bread, as once refrigerated, it will set like ganache.

//www.recipecommunity.com.au/baking-sweet-recipes/chocolate-zucchini-bread/225888

Gluten free, nut free, can be dairy free, paleo friendly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can I use something else instead of the rice...

    Submitted by lukenriss on 15. September 2017 - 16:10.

    Can I use something else instead of the rice syrup? Eg honey....

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  • A fantastic Nutella alternative for my children...

    Submitted by 123thermome on 28. February 2017 - 07:36.

    A fantastic Nutella alternative for my children who have anaphylactic children in their classes. And with so little ingredients it was a breeze to make even at 6.30 in the morning!

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  • Delicious, quick and easy!  I

    Submitted by StackhatSteph on 14. May 2016 - 20:10.

    Delicious, quick and easy!  I have used this as a sandwich spread for my kids and it is great.  Actually I think this was the very first thing I made in my thermomix once the 'demo' was over.

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  • This was delicious!! I made

    Submitted by JJones2101 on 23. April 2015 - 15:36.

    This was delicious!! I made some for dipping strawberries with my 18 month old for her "half birthday" and she loved it!!! 

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  • Divine. Goes great on cakes

    Submitted by AuntyK on 10. February 2015 - 12:54.

    Divine. Goes great on cakes or just from the spoon

    AuntyK

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