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1 Ricotta Cheese

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Ricotta Cheese

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Ingredients

400 g

Ricotta Cheese

  • 2 litres Full cream UHT milk
  • 1 --- cup white vinegar
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Ricotta Cheee

  1. Cook milk 15 mins, 90, speed 3 or until reaches 90

    Create a whirlpool by turning up to speed 5.5 for a few seconds

    Turn off speed and add vinegar quickly through the hole in lid

    Let it sit for 5 minutes to let the curds separate

    Use a slotted spoon to transfer curds into a muslin cloth or a tea towel hanging over a strainer or colander. When you have most of the curds out strain the rest through a seive and add to rest of ricotta.

    Let it sit to strain until you are happy with the consistency.  I let mine sit for 3 minutes and then squeezed the cloth also to speed up the process.

    Mine yeilded 400g but yield will depend on how long you let it strain.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks so much! 

    Submitted by becdale83 on 1. January 2016 - 18:48.

    Thanks so much! 

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  • I can't believe I made

    Submitted by Ladybeetlez on 26. December 2015 - 13:32.

    I can't believe I made ricotta! Thanks for the recipe I found the milk didn't reach 90 degrees so I just let it cook for a couple more minutes! Thanks for sharing? 

    Thank you  from Thermomishes

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