3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Specialty Mixed Spice


Print:
4

Ingredients

0 jar(s)

  • 1 tbsp ground cinnamon
  • 1 tbsp ground allspice
  • 1 tbsp ground cloves
  • 1 tbsp ground nutmeg
  • 1 tbsp ground ginger
  • 2 tsp ground cardamon
  • 2 tsp Ground Coriander
  • 2 tsp Chinese 5 spice
5

Recipe's preparation

    A perfectly balanced spice blend used in spiced fruit breads, hot-cross buns, specialty biscuits, cakes, puddings and sweet pies
  1. Measure all ingredients into bowl, insert butterfly, and mix 1 minute, speed 3.

    Store in an airtight jar, and use as required.

10

Accessories you need

11

Tip

Use in place of regular store bought mixed spices, apple pie or pumpkin pie spices, cinammon blends, etc, for a more intricate and specialised flavour. 

Even add a pinch to you tea and allow to infuse for a few minutes, for your own special Chai blend.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great all round spice

    Submitted by Lillo on 10. April 2015 - 14:26.

    Great all round spice mix...made to put into another author's hot cross buns (with acknowledgement to 'The Naked Baker' of course) just made them taste even better! Thank you.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

    Login or register to post comments
  • The best combination of

    Submitted by Tammie Anne on 5. April 2015 - 12:47.

    The best combination of spices, its a great addition to your hot cross buns tmrc_emoticons.)

    Login or register to post comments