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SPREADABLE BUTTER


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Ingredients

20 portion(s)

Butter

  • 600 grams pure cream
  • 500 grams Water chilled with ice cubes
  • 20 grams extra virgin olive oil
  • 5-7 grams Himalayan salt
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preparation
  1. 1. Insert the Butterfly Whisk. Place Pure Cream into TM Bowl and beat for 1-4 mins/speed 4. If the solids and liquid have not completely separated then whisk for a further 30-60 seconds. Remove the Butterfly Whisk and carefully scrape clean. Scrape down the inside of the TM bowl and beat for a further 5-10 sec/speed 4. The butter and buttermilk (milky substance) should have separated.
    2. Using the simmering basket over a bowl, strain the liquid buttermilk into the bowl. Using a spatula to squeeze the solids against the side of the bowl, more buttermilk will be released, pour into the bowl with the first lot of buttermilk. The buttermilk may be frozen in ice cube trays and later used in other recipes.
    3. Pour the chilled water into the TM bowl along with the butter solids, then mix for 15 sec/speed 4. Using the simmering basket again to strain off the watery liquid after squeezing the sides of the bowl with the spatula, dispose of this watery liquid unless wanted. This leaves only the butter.
    4. Return the butter to the TM bowl then add 7 grams of Himalayan Salt and 20 grams Extra Virgin Olive Oil and mix 20-25 secs/speed 4. There maybe a small amount of watery solution in the bowl so carefully drain it.
    5. Using a metal spoon take a scoop of butter and press firmly into your container. This will help pack the butter and release any remaining water that can be discarded as you progress.
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Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Butter will keep in the refrigerator for up to 2 weeks
The Butter Freezes wellin either a container or rolled as logs wrapped in plastic wrap.
Cream close to the expiry date will separate faster then fresher.
Watch for reduced price Pure Cream that is abour to expire.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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