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Stewed Apples


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Ingredients

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  • 5 or 6 --- large green apples,peeled, cored and roughly chopped
  • 10 grams apple juice, unsweetened.
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Recipe's preparation

  1. Place apples into bowl and chop 3 seconds speed 6.

    Add apple juice.

    Cook 10 mins 100 degrees Counter-clockwise operation speed 1

     

    Add sugar if required and mix 5 secCounter-clockwise operation speed 4

     

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Tip

We use stewed apple on our muesli and porridge. For desserts. To make apple sauce for pork just sprinkle in some mixed spice and heat through. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect every time I make this, thank you.

    Submitted by Mrs Absolom on 16. September 2021 - 14:56.

    Perfect every time I make this, thank you.

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  • Great basic recipe for stewed apples.

    Submitted by Vicke on 11. March 2018 - 11:29.

    Great basic recipe for stewed apples.

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  • Delicious - thank you turned out beautifully...

    Submitted by KiwiG on 24. June 2017 - 15:56.

    Delicious - thank you, turned out beautifully cooked - I didn't have apple juice so used water, and didn't add any sugar at all. I was going to add only at end if needed - but apples were sweet enough.

    About to make again with half apple and half rhubarb. Thanks for the recipe.

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  • Yum - I just used water as I

    Submitted by AnnLouise on 24. July 2016 - 20:08.

    Yum - I just used water as I had no apple juice and 2t of raw sugar 

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  • Good base recipe. Only used

    Submitted by Betty B on 28. June 2015 - 19:16.

    Good base recipe. Only used 50g apple juice and added a good squeeze of lemon juice. Chopped 7 seconds speed 8.

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