Ingredients
1 jar(s)
250gm Strawberries
- 250 grams strawberries
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6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
6. Blend at speed 10 for 20 seconds - check/ scrape down then blend again at speed 10 for another 20 seconds - finer consistency repeat. Courser consistency only do the one lot of 20 seconds.
Store in airtight container until required
Use on a strawberry or vanilla flavoured cake pop with dark chocolate coating and a small sprinkle of the strawberry powder. Or let your imagine run free.
Wash and let strawberries air dry. Turn oven onto 100 degrees C. Use a wire rack (cooling tray) with baking paper on top. Have clean dry jar to store powder in for use on items such as dark chocolate (cake pops, etc)
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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