- 250 grams strawberries
2h 0minPreparation 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
6. Blend at speed 10 for 20 seconds - check/ scrape down then blend again at speed 10 for another 20 seconds - finer consistency repeat. Courser consistency only do the one lot of 20 seconds.
Store in airtight container until required
Use on a strawberry or vanilla flavoured cake pop with dark chocolate coating and a small sprinkle of the strawberry powder. Or let your imagine run free.
Wash and let strawberries air dry. Turn oven onto 100 degrees C. Use a wire rack (cooling tray) with baking paper on top. Have clean dry jar to store powder in for use on items such as dark chocolate (cake pops, etc)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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