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Tahini a la Thermomix


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Ingredients

12 portion(s)

Tahini

  • 300 g sesame seeds
  • 30-60 g vegetable oil
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Tahini
  1. 1.  Weigh sesame seeds into TM bowl and cook 10 minutes at Varoma temperature on speed 1.

    2.  Blend for 1 minute on speed 6, then scrape down.

    3.  Add half the oil and blend for 1 minute on speed 6 and scrape down.

    4.  Add the remaining oil as needed and process for 1 minute on speed 6 or until paste is smooth, scraping down as necessary.

    5.  Add extra oil if necessary to achieve desired consistency.

    6.  Store in a glass jar with tightly fitting lid in refrigerator for several months.

     

     

     

     

     

     

     

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and perfect to have on hand when making...

    Submitted by Nicky_C on 8. November 2017 - 18:44.

    Very easy and perfect to have on hand when making my hommus!

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  • Yum! This will be a lunch box regular!

    Submitted by CMom on 23. July 2017 - 14:52.

    Yum! This will be a lunch box regular!

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  • Wow delicious The recipe I got about Tahini here...

    Submitted by guglielmo on 9. June 2017 - 01:32.

    Wow delicious, The recipe I got about Tahini here is amazing, This seems so deliciously great to have, I have just read the Helping the Disorganized Student Focus More Effectively By Brooklyn Reader and it was quite amazing, I have to try the recipe soon at my place to have a fun party with my friends.

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  • Very easy and tastes good.

    Submitted by Jazz123 on 21. March 2016 - 15:13.

    Very easy and tastes good.

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  • So easy!  Thanks 

    Submitted by Jazz123 on 9. March 2016 - 14:40.

    So easy!  Thanks  tmrc_emoticons.)

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  • Oh, so easy!  Thank you for

    Submitted by margarettee on 11. January 2016 - 12:29.

    Oh, so easy!  Thank you for this great recipe.  I used 100g sesame seeds and 40g EVO, Ready to use in 6mins. 

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  • Can I use a different oil?

    Submitted by BecFaye on 21. September 2015 - 19:52.

    Can I use a different oil? Like sesame oil or macademia oil?

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  • I've had mine in the fridge

    Submitted by CinieCooking on 2. September 2015 - 11:52.

    I've had mine in the fridge for close to 3 months. It starts to split a little but but a quick mix with a spoon and its as good as new!

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  • Makes so much! I made this

    Submitted by CinieCooking on 2. September 2015 - 11:51.

    Makes so much! I made this the first weekend I got my Thermomix and I've used it for all my Hommus demos and for making Hommus for my friends/family. Much nicer than the store bought one. Going to have to make some more this weekend!

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  • So cheap and easy - thanks!!

    Submitted by laurenbrooke on 6. June 2015 - 14:07.

    So cheap and easy - thanks!!

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  • Recipe is just what I was

    Submitted by thermomazingang on 1. March 2015 - 22:10.

    Recipe is just what I was looking for - can't wait to try it. Thank you tmrc_emoticons.)

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  • Did anyone try it with sesame

    Submitted by abboota on 15. February 2015 - 08:49.

    Did anyone try it with sesame oil?

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  • Thank you! Needed to make

    Submitted by Dee82 on 16. January 2015 - 20:11.

    Thank you! Needed to make some tahini to use at my demo for the hummus. Such a great recipe 

    Independent Consultant from Shellharbour, NSW

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  • Great recipe and worked

    Submitted by Antics55 on 12. January 2015 - 18:09.

    Great recipe and worked perfectly

    thanks

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  • Thank you!  Any guesses as to

    Submitted by sammydb on 8. January 2015 - 23:39.

    Thank you!  Any guesses as to how long this will last in the fridge?

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  • Brilliant! I needed some

    Submitted by digibron on 13. July 2014 - 13:38.

    Brilliant! I needed some tahini to make hummus today but I didn't want to buy a whole jar because I never use it all. Instead I used this recipe to whip up a small batch (60g sesame seeds and about 30g EVOO by the end). Thank you!

     

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  • I used EVOO today, had to use

    Submitted by rosjeh on 19. June 2014 - 12:57.

    I used EVOO today, had to use the higher amount of oil to make the consistency I wanted

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  • Absolutely!

    Submitted by Priscilla HILL on 4. June 2014 - 13:25.

    Absolutely!

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  • Is there any reason that

    Submitted by JMRainbow on 27. April 2014 - 17:15.

    Is there any reason that you've chosen to use vegetable oil? Would EVOO work? I am not a fan of vegetable oils as they can be quite toxic. Do you think EVOO would make it successfully?

     

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  • Yes! Tahini that is not

    Submitted by Elisa F on 19. April 2014 - 15:31.

    Yes! Tahini that is not contaminated by nuts! Love my thermomix.

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  • Just what I was looking for.

    Submitted by Sydney on 30. March 2014 - 17:38.

    Just what I was looking for. Thank you.  tmrc_emoticons.)

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  • Simple and fast - thanks!

    Submitted by supernadsy on 6. October 2013 - 16:17.

    Simple and fast - thanks!

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  • Quick and easy. Yum!

    Submitted by shelly_w on 16. September 2013 - 14:24.

    Quick and easy. Yum!

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  • Super-easy and yummy! Thanks

    Submitted by Tiffany75 on 15. September 2013 - 13:30.

    Super-easy and yummy! Thanks tmrc_emoticons.)

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  • Really easy & tasty

    Submitted by gloriacicchini on 30. May 2013 - 09:27.

    Really easy & tasty

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