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Tandoori Paste


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Ingredients

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Tandoori Paste

  • 250 grams Tandoori Masala
  • 250 grams vegetable oil
  • 250 grams white vinegar
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Tandoori Paste
  1. Place all the ingredients in the TM bowl

    Mix for 45 minutes, 80 degrees, speed 2

    The oil will have risen to the surface a little

    Cool slightly and transfer to sterilized jars.

    Pour a little oil on the top

    Cover tightly and store in dark place.  Will keep indefinitely

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Tip

There are many good commercially produced curry pastes available but for those that prefer to make their own here is a good basic recipe. 

 

Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The recipe for the Tandoori

    Submitted by Simone TM5 on 14. August 2015 - 16:49.

    The recipe for the Tandoori Masala doesn't make enough for this recipe.  This is confusing...

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  • Is that the right amount of

    Submitted by Augusta on 1. July 2014 - 18:53.

    Is that the right amount of tandoori Marsala 250g for this recipe. I want to make your chicken tandoori recipe with all the pastes etc. 

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