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Tandoori Paste



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Tandoori Paste

  • 250 grams Tandoori Masala
  • 250 grams vegetable oil
  • 250 grams white vinegar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Tandoori Paste
  1. Place all the ingredients in the TM bowl

    Mix for 45 minutes, 80 degrees, speed 2

    The oil will have risen to the surface a little

    Cool slightly and transfer to sterilized jars.

    Pour a little oil on the top

    Cover tightly and store in dark place.  Will keep indefinitely



There are many good commercially produced curry pastes available but for those that prefer to make their own here is a good basic recipe. 


Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • The recipe for the Tandoori

    Submitted by Simone TM5 on 14. August 2015 - 16:49.

    The recipe for the Tandoori Masala doesn't make enough for this recipe.  This is confusing...

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  • Is that the right amount of

    Submitted by Augusta on 1. July 2014 - 18:53.

    Is that the right amount of tandoori Marsala 250g for this recipe. I want to make your chicken tandoori recipe with all the pastes etc. 

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