3 No associated images with this recipe
Print to PDF
[X]

Print recipe

TBCB Meat Stock Paste


Print:
4

Ingredients

800 g

  • 300 g Meat Pieces, Sinew free, cut into pieces
  • 300 g Mixed Roots & Vege, Eg. Celery stalks, carrots, onions, garlic, tomatoes. Cut into pieces as needed.
  • 4 sprig fresh mixed herbs, Eg. sage, rosemary, parsley. Leaves only
  • 150 g Himalayan salt
  • 120 g red wine
  • 1 bay leaf
  • 1 whole clove
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Prep Stuffs
  1. 1. Place meat pieves into mixing boql and mince 10S/S7. Transfer into a bowl and set aside.

     

    2. Place mixed roots, vege and fresh herbs into mixing bowl and chop 10S/S5. Scrape down sides of bowl with spatula 

     

    3. Add salt, red wine, bay leaf, clove and reserved mince meat. Cook 25M/V/S2, placing simmering basket instead of measuring cup onto mixing bowl lid. Mixture will thicken and become fairly dry.

     

    4. Remove simmering basket, insert measuring cup and blend 1M/S7. Transfer into an airtight container and allow to cool before using or storing in fridge. 

10

Accessories you need

11

Tip

1 Tbsp paste is roughly 1 stock cube

To make meat stock, use 1 Tbsp per 500g of water

Stock paste keeps several months in fridge 

The salt is the preservative, when made with water it wont taste too salty. 

Adding small quantities of sea vege's increases nutrient value e.g. dulse flakes, wakame, kombu. 

Use a mix of red and white whine for a variation. 

VARIATION

Adapt this recipe using leftover veges you have in your fridge. weight what you have into the mixing bowl to ensure the weight is consistant with the recipe. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thanks, made purchasing the

    Submitted by adamthomas80 on 29. May 2016 - 19:19.

    Thanks, made purchasing the required ingredients easy

    Login or register to post comments