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TBCB Meat Stock Paste


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Ingredients

800 g

  • 300 g Meat Pieces, Sinew free, cut into pieces
  • 300 g Mixed Roots & Vege, Eg. Celery stalks, carrots, onions, garlic, tomatoes. Cut into pieces as needed.
  • 4 sprig fresh mixed herbs, Eg. sage, rosemary, parsley. Leaves only
  • 150 g Himalayan salt
  • 120 g red wine
  • 1 bay leaf
  • 1 whole clove
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prep Stuffs
  1. 1. Place meat pieves into mixing boql and mince 10S/S7. Transfer into a bowl and set aside.

     

    2. Place mixed roots, vege and fresh herbs into mixing bowl and chop 10S/S5. Scrape down sides of bowl with spatula 

     

    3. Add salt, red wine, bay leaf, clove and reserved mince meat. Cook 25M/V/S2, placing simmering basket instead of measuring cup onto mixing bowl lid. Mixture will thicken and become fairly dry.

     

    4. Remove simmering basket, insert measuring cup and blend 1M/S7. Transfer into an airtight container and allow to cool before using or storing in fridge. 

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

1 Tbsp paste is roughly 1 stock cube

To make meat stock, use 1 Tbsp per 500g of water

Stock paste keeps several months in fridge 

The salt is the preservative, when made with water it wont taste too salty. 

Adding small quantities of sea vege's increases nutrient value e.g. dulse flakes, wakame, kombu. 

Use a mix of red and white whine for a variation. 

VARIATION

Adapt this recipe using leftover veges you have in your fridge. weight what you have into the mixing bowl to ensure the weight is consistant with the recipe. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks, made purchasing the

    Submitted by adamthomas80 on 29. May 2016 - 19:19.

    Thanks, made purchasing the required ingredients easy

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