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Thai Curry Paste



1 jar(s)

Curry Paste

  • 8 dried chillies
  • 2 tsp cumin seeds
  • 2 tsp Coriander Seeds
  • 3 whole cloves
  • Cinnamon Stick broken in half
  • 1 stalk lemon grass (white part)
  • Large thumb size piece of ginger
  • 80g shallots or red onion
  • 3 cloves garlic
  • 1 Tbsp Tumeric
  • 50 g oil
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place chillies in a small bowl and cover with boiling water


    Place Cumin, Coriander, Cinnamon and Cloves in TM bowl.


    Dry roast 8 minutes/ Speed1/ 120 Degrees


    Mill 1 minute/ Speed 9


    Drain chillies, place remaining ingredients into TM bowl and chop 2 seconds/ speed 6


    Scrape down sides of bowl. Saute 8 min/120 Degrees/ Speed 3.


    Blend 1 minute/ speed 6.


    Scrape down sides of bowl and blend again to desired consistancy


    Store in steralised glass jar. Can be stored in fridge for four weeks.





This is like having a takeaway meal in the fridge. It halves your cooking time .

Ideas to use paste with


Fragrant Fish Curry 


Lentil, Chorizo and Swet Potato in a Bowl



 Sweet Potato, Tomato and Lentil Soup



Pork Steamed meatballs, Prawn or Chicken Laksa, Thai Fish Cakes



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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