The Best Curry Powder by JoBoyes. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

The Best Curry Powder

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1 portion(s)

Curry Powder

1 level tsp cracked black pepper
10 whole cloves
4 cardamon pod
1 star anise
1 cinnamon quill
2 small dried chillies
1 dried bay leaf
2 tbsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1/2 tsp grated nutmeg
1 level tsp ginger powder
2 level tbsp sweet paprika
2 level teaspoons ground turmeric

Add to shopping list

6

11min

Preparation 11min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Indian Asian

Recipe's preparation

Curry powder

Place pepper, whole cloves, cardamom pod, star anise, cinnamon quill, chillies and bay leaf into mixing bowl. Heat 7 minutes/110°C/

/speed

. Remove from TM bowl.

Add remaining ingredients and heat 3 minutes/110°C/speed

Mill 1 minute/speed 10.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Store in an airtight container and use within 6 months.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.