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4
Ingredients
1 jar(s)
strawberry jam
- 500 grams strawberries, cleaned and hulled, (2 punnets)
- 2 apples, peeled and cored
- 160 grams Rapadura, or your sugar of choice
- 2 level tsp Vanilla Bean Paste, or essence/extract
5
Recipe's preparation
- Place all ingredients into TM bowl.
Varoma temp / 28 mins / speed 1. Replace the MC with the steaming basket if the jam starts spitting out.
Then blend for 40 seconds / speed 4 with MC on for a smooth consistency.
Place in a jar, and refrigerate.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust made a batch of this jam. I used coconut...
Just made a batch of this jam. I used coconut sugar as that is what I had and it is seriously good! 😋 I have not made jam before and this recipe is easy, quick and sets well.
Thank you
Very sweet yummy jam. Mine wasn't that thick...
Very sweet yummy jam. Mine wasn't that thick though, pretty perfect consistency actually. Used 130g sugar and still VERY sweet. Boiled over at 105deg but put basket upside down and didn't then boil over. Would definitely make again. Made three small jars.
Love the jam, easy to make and can adjust to suit...
Love the jam, easy to make and can adjust to suit with the sugars
One question though - any idea how long would this jam last
The amount of sugar is just right if you use...
The amount of sugar is just right if you use Rapadura, but is def to sweet and boils over with raw sugar.
Suggest that the author modify the recipe to be Rapadura only as it is certainly well worth five stars when you use it!
Made this recipe using half the amount of sugar. I...
Made this recipe using half the amount of sugar. I also blitzed it for 10secs speed 4 before I cooked it.
It made a difference as I had no spillage and cooked it on 105deg.
Perfect! Thank you.
Perfect! Thank you.
Yum! Very delicious. So yummy on my GF toast.
Yum! Very delicious. So yummy on my GF toast.
Yummy thick jam! I only had a mixture of frozen...
Yummy thick jam! I only had a mixture of frozen fruit, so used strawberries, raspberries & blueberries. Used 2 x (very) small red apples and half of one green apple. As per other peoples comments I dropped my sugar down to 100g (rapadura) which I found was perfect for the fruit that I used.
Omg so delicious. Thankyou.
Omg so delicious. Thankyou.
Lovely and thick. Big hit with the nieces and...
Lovely and thick. Big hit with the nieces and nephews.
Yum!!!!!
Yum!!!!!
Thanks for commenting, I was
Thanks for commenting, I was going to use frozen strawberries but no one had said they worked out. I'm going to give it a go next week.
Yum! Worked a treat
Yum! Worked a treat
So easy to make, and tastes
So easy to make, and tastes delicious
This is a really easy recip.
This is a really easy recip. I like how it tastes and it is nice and thick
Thank you so much, its
Thank you so much, its delicious
Very easy to prepare - this
Very easy to prepare - this was my first attempt at making jam! I was very happy with the result, and couldn't stop licking the spoon & bowl out, it tasted and smelt awsome. It filled up 1.5 jars which were 350ml each. Although I found it a little bit too sweet, next time I will maybe halve the sugar. I followed the recipe exactly and used the Rapadura sugar, as well as the basket on top (not the mc) and it didn't make a mess at all (also no burnt marks etc in the bowl). I used 2 green apples. The jam was super thick at the end - just like from the shops!
Easy Peasy. We used coconut
Easy Peasy. We used coconut sugar and cooked at 100deg (TM31) except for last 6mins on Varoma. No spitting or messy issues with basket in normal position on lid. Great taste and will cook again.
This is absolutely delicious.
This is absolutely delicious. I did cut back on the sugar and I used frozen strawberries. Perfect consistency!
The green leafy part cut off
The green leafy part cut off
Wonderful flavour. I agree, I
Wonderful flavour. I agree, I had to turn down to 90 degrees and place the basketbupside down as I had some boiling over. I also substituted sugar with rice malt syrup - very much sweet enough. Thanks so much
Aileen Van Noort
Sorry dum Questiion what is
Sorry dum Questiion what is hulled
Yummy Jam! Was a bit hesitant
Yummy Jam!
Was a bit hesitant to try after reading the comments about bubbling over-but it worked out perfectly!
Only change I made was to drop the temperature to 105 degrees, and I did put the basket on upside down from the beginning. I didn't blend mine either as I thought the consistency was great.
Well received by all in my house.
Thanks.
Yummo. Supper easy. Though
Yummo. Supper easy. Though both batches over flowed. So dont walk away while cooking. Keep an eye on it.
This jam is great! I used jam
This jam is great! I used jam strawberries, very sweet so had less sugar!
No boiling over issues, lowered down to 90
https://www.katherineshennen.com
Tastes delish! Had bubbling
Tastes delish! Had bubbling over issues though, should have read the other comments first! Will try the basket upsidedown next time!
I left the kitchen for 10
I left the kitchen for 10 mins and came back to splattered mess EVERYWHERE. The steaming basket was on top of the lid with MC removed and the quantities were followed exactly. Had to cook at 100 degrees instead as it just kept splattering everywhere. Disappointed. EDC recipe doesnt cause such a mess. Not sure why this recipe is rated so high. Took so long to clean up and lost probably 1/4 of my jam!
love it. what a fantastic
love it. what a fantastic recipe. Used the vanilla bean paste. making chrissie presents if there is any left
Amazing. Made 2 batches
Amazing.
Made 2 batches that were perfection. Easy to make, easy to clean. A couple of days later I made another 2 batches and both bubbled over like crazy and burnt. I used coconut sugar for the first couple, then raw sugar for the others, other than that I can't think of any differences...? Really not keen to make again and risk the mess again! Any suggestions?
Delicious! So easy to make
Delicious! So easy to make and loved by all. Thanks for the fantastic recipe.
Bubbled over through the
Bubbled over through the basket
had to finish on the stove.
Yummy - great jam and so
Yummy - great jam and so easy! Thanks
Yummy and so much healthier
Yummy and so much healthier than store bought. I put basket on upside down which worked a treat and stopped the bubbling over issues. Thanks !!!
I think the apple is for the
I think the apple is for the pectin, which helps it to set.
turned out very well, only
turned out very well, only used one apple. Does anyone know if u have to use apple.
Yummm! Eat it way to quick,
Yummm! Eat it way to quick, easy and delish!
I made the jam and it turned
I made the jam and it turned out perfectly, thank you for the recipe, i used 250g strawberries, 1 tsp vanilla extract, 1 apple and 65g of coconut sugar
I only had it on for 9.5 minutes and then i blitz it..House smells of fresh sweet jam, never buying jam again.
I substituted half of the
I substituted half of the sugar for coconut sugar and raw sugar... Delicious! Approved by the rest of the household too!
Great recipe. I love that it
Great recipe. I love that it uses rapadura and it tastes great. A little too sweet for us though so I'll try a little less sugar next time. It did splatter a little but nothing I couldnt clean up.
I tried this for first time
I tried this for first time in my TM5. I only put it on 115 degrees as it was made for 31. It still bubbled over when it got to 95 degrees. Swapped the MC over for the basket and just kept lifting basket until it settled down. Much more successful than my attempt at the chip recipe.
This was the first jam i have
This was the first jam i have made and it is lovely thank you very much!
my go to jam recipe.. love
my go to jam recipe.. love it, thanks!
PS Mine did bubble over the
PS Mine did bubble over the top but turned it down in temp slightly and stood over the thermo watching it for the last ten minutes or so.... do keep a very close eye on it!
Yum Yum Yum..... only used
Yum Yum Yum..... only used 130g of sugar, and will thaw my strawberries first next time as it was slightly runnier than "thick jam", tastes amazing, will never buy strawberry Jam again!
YUMMY!! love it on toast..
YUMMY!! love it on toast..
Easy as one two three!!!!
Easy as one two three!!!! mine was spitting out the top but I just turned the temp back to 95 and all was good. Ive never made jam before and I am super impressed how this Jam taste. Yay!!
and I forgot to rate is 5
and I forgot to rate is 5 stars from me!
Sarah_Ol
I had 380gms strawberries and
I had 380gms strawberries and conveniently 120 gms of raspberries left over from the farmers market last weekend, add 2 apples and rapadura sugar and vanilla and voila, I made jam! My first ever time and it's so yummy!! Miss 9 says she will add maple syrup to hers as it isn't sweet enough but I really like it, thanks for a great recipe!
Sarah_Ol
I found mine tasted too much
I found mine tasted too much like the aple. I will try it with only 1 apple next time. Great recipe tho xx
I made this today and mine
I made this today and mine was exactly the same, lots of bubbling and 2 black burn marks.