3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

THICK strawberry jam


Print:
4

Ingredients

1 jar(s)

strawberry jam

  • 500 grams strawberries, cleaned and hulled, (2 punnets)
  • 2 apples, peeled and cored
  • 160 grams Rapadura, or your sugar of choice
  • 2 level tsp Vanilla Bean Paste, or essence/extract
  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place all ingredients into TM bowl.

    Varoma temp / 28 mins / speed 1. Replace the MC with the steaming basket if the jam starts spitting out.

    Then blend for 40 seconds / speed 4 with MC on for a smooth consistency.

    Place in a jar, and refrigerate.
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very sweet yummy jam. Mine wasn't that thick...

    Submitted by superquilter55 on 7. September 2020 - 12:28.

    Very sweet yummy jam. Mine wasn't that thick though, pretty perfect consistency actually. Used 130g sugar and still VERY sweet. Boiled over at 105deg but put basket upside down and didn't then boil over. Would definitely make again. Made three small jars.

    Login or register to post comments
  • Love the jam, easy to make and can adjust to suit...

    Submitted by gwandmaker on 1. December 2019 - 12:14.

    Love the jam, easy to make and can adjust to suit with the sugars
    One question though - any idea how long would this jam last

    Login or register to post comments
  • The amount of sugar is just right if you use...

    Submitted by PinkSwan on 5. October 2018 - 20:45.

    The amount of sugar is just right if you use Rapadura, but is def to sweet and boils over with raw sugar.

    Suggest that the author modify the recipe to be Rapadura only as it is certainly well worth five stars when you use it!

    Login or register to post comments
  • Made this recipe using half the amount of sugar. I...

    Submitted by harleybeau on 16. September 2018 - 17:49.

    Made this recipe using half the amount of sugar. I also blitzed it for 10secs speed 4 before I cooked it.
    It made a difference as I had no spillage and cooked it on 105deg.

    Login or register to post comments
  • Perfect! Thank you.

    Submitted by GenJohn on 28. September 2017 - 08:37.

    Perfect! Thank you.

    Login or register to post comments
  • Yum! Very delicious. So yummy on my GF toast.

    Submitted by Dragonflytea on 6. July 2017 - 20:36.

    Yum! Very delicious. So yummy on my GF toast.

    Login or register to post comments
  • Yummy thick jam! I only had a mixture of frozen...

    Submitted by jadeyc82 on 16. April 2017 - 15:45.

    Yummy thick jam! I only had a mixture of frozen fruit, so used strawberries, raspberries & blueberries. Used 2 x (very) small red apples and half of one green apple. As per other peoples comments I dropped my sugar down to 100g (rapadura) which I found was perfect for the fruit that I used.

    Login or register to post comments
  • Omg so delicious. Thankyou.

    Submitted by jw000401 on 20. March 2017 - 17:32.

    Omg so delicious. Thankyou.

    Login or register to post comments
  • Lovely and thick. Big hit with the nieces and...

    Submitted by mrsbeecroft on 5. February 2017 - 12:32.

    Lovely and thick. Big hit with the nieces and nephews.

    Login or register to post comments
  • Yum!!!!!

    Submitted by nwickman on 18. January 2017 - 17:36.

    Yum!!!!!

    Login or register to post comments
  • Thanks for commenting, I was

    Submitted by lymasc on 25. November 2016 - 15:55.

    Thanks for commenting, I was going to use frozen strawberries but no one had said they worked out. I'm going to give it a go next week.

    Login or register to post comments
  • Yum! Worked a treat 

    Submitted by Tanya.ibrahim on 21. October 2016 - 19:28.

    Yum! Worked a treat  tmrc_emoticons.)

    Login or register to post comments
  • So easy to make, and tastes

    Submitted by melissajane on 8. October 2016 - 16:10.

    So easy to make, and tastes delicious

     

    Login or register to post comments
  • This is a really easy recip.

    Submitted by Princess Butterfly on 27. September 2016 - 00:32.

    This is a really easy recip. I like how it tastes and it is nice and thick tmrc_emoticons.)

    Login or register to post comments
  • Thank you so much, its

    Submitted by Exquisite cooking with Sez on 14. August 2016 - 11:28.

    Thank you so much, its delicious 

    Login or register to post comments
  • Very easy to prepare - this

    Submitted by Lenka on 4. August 2016 - 19:59.

    Very easy to prepare - this was my first attempt at making jam! I was very happy with the result, and couldn't stop licking the spoon & bowl out, it tasted and smelt awsome. It filled up 1.5 jars which were 350ml each. Although I found it a little bit too sweet, next time I will maybe halve the sugar. I followed the recipe exactly and used the Rapadura sugar, as well as the basket on top (not the mc) and it didn't make a mess at all (also no burnt marks etc in the bowl). I used 2 green apples. The jam was super thick at the end - just like from the shops!

    Login or register to post comments
  • Easy Peasy. We used coconut

    Submitted by trueyg on 29. June 2016 - 13:49.

    Easy Peasy. We used coconut sugar and cooked at 100deg (TM31) except for last 6mins on Varoma. No spitting or messy issues with basket in normal position on lid. Great taste and will cook again.

    Login or register to post comments
  • This is absolutely delicious.

    Submitted by kristy.snell on 23. June 2016 - 12:46.

    This is absolutely delicious. I did cut back on the sugar and I used frozen strawberries. Perfect consistency!

    Login or register to post comments
  • The green leafy part cut off

    Submitted by Bianca.D on 4. June 2016 - 11:52.

    The green leafy part cut off

    Login or register to post comments
  • Wonderful flavour. I agree, I

    Submitted by Vannoora on 9. May 2016 - 11:57.

    Wonderful flavour. I agree, I had to turn down to 90 degrees and place the basketbupside down as I had some boiling over. I also substituted sugar with rice malt syrup - very much sweet enough. Thanks so much 

    Aileen Van Noort

    Login or register to post comments
  • Sorry dum Questiion what is

    Submitted by Staceyrowson on 13. April 2016 - 19:14.

    Sorry dum Questiion what is hulled 

    Login or register to post comments
  • Yummy Jam! Was a bit hesitant

    Submitted by MelTW on 6. February 2016 - 13:10.

    Yummy Jam!

    Was a bit hesitant to try after reading the comments about bubbling over-but it worked out perfectly! 

    Only change I made was to drop the temperature to 105 degrees, and I did put the basket on upside down from the beginning. I didn't blend mine either as I thought the consistency was great. 

    Well received by all in my house. 

    Thanks. 

    Login or register to post comments
  • Yummo. Supper easy. Though

    Submitted by jenkagroup on 2. January 2016 - 07:17.

    Yummo. Supper easy. Though both batches over flowed. So dont walk away while cooking. Keep an eye on it. 

    Login or register to post comments
  • This jam is great! I used jam

    Submitted by Kathshentmx on 19. December 2015 - 21:29.

    This jam is great! I used jam strawberries, very sweet so had less sugar! 

    No boiling over issues, lowered down to 90

    https://www.katherineshennen.com

    Login or register to post comments
  • Tastes delish! Had bubbling

    Submitted by Merin on 19. December 2015 - 14:45.

    Tastes delish! Had bubbling over issues though, should have read the other comments first! Will try the basket upsidedown next time! tmrc_emoticons.)

    Login or register to post comments
  • I left the kitchen for 10

    Submitted by violeto on 17. November 2015 - 16:17.

    I left the kitchen for 10 mins and came back to splattered mess EVERYWHERE. The steaming basket was on top of the lid with MC removed and the quantities were followed exactly. Had to cook at 100 degrees instead as it just kept splattering everywhere. Disappointed. EDC recipe doesnt cause such a mess. Not sure why this recipe is rated so high. Took so long to clean up and lost probably 1/4 of my jam!

    Login or register to post comments
  • love it. what a fantastic

    Submitted by Tiffy on 16. November 2015 - 20:38.

    love it. what a fantastic recipe. Used the vanilla bean paste. making chrissie presents if there is any left tmrc_emoticons.)

    Login or register to post comments
  • Amazing.    Made 2 batches

    Submitted by Toushae82 on 12. October 2015 - 01:21.

    Amazing. 

     

    Made 2 batches that were perfection. Easy to make, easy to clean. A couple of days later I made another 2 batches and both bubbled over like crazy and burnt. I used coconut sugar for the first couple, then raw sugar for the others, other than that I can't think of any differences...? Really not keen to make again and risk the mess again! Any suggestions? 

    Login or register to post comments
  • Delicious! So easy to make

    Submitted by juzzy71 on 11. October 2015 - 12:58.

    Delicious! So easy to make and loved by all. Thanks for the fantastic recipe.

    Login or register to post comments
  • Bubbled over through the

    Submitted by Saburchik on 3. October 2015 - 17:06.

    Bubbled over through the basket  tmrc_emoticons.( had to finish on the stove. 

    Login or register to post comments
  • Yummy - great jam and so

    Submitted by Karlow on 26. September 2015 - 11:09.

    Yummy - great jam and so easy! Thanks

    Login or register to post comments
  • Yummy and so much healthier

    Submitted by neetabhatvet on 15. September 2015 - 16:35.

    Yummy and so much healthier than store bought. I put basket on upside down which worked a treat and stopped the bubbling over issues. Thanks !!!

    Login or register to post comments
  • I think the apple is for the

    Submitted by dianagoodman on 8. September 2015 - 21:46.

    I think the apple is for the pectin, which helps it to set.

     

    Login or register to post comments
  • turned out very well, only

    Submitted by gwyneth62 on 2. September 2015 - 15:09.

    turned out very well, only used one apple. Does anyone know if u have to use apple.

    Login or register to post comments
  • Yummm! Eat it way to quick,

    Submitted by Lizziegibbons on 1. September 2015 - 13:37.

    Yummm! Eat it way to quick, easy and delish!

    Login or register to post comments
  • I made the jam and it turned

    Submitted by traceyza on 23. August 2015 - 15:36.

    I made the jam and it turned out perfectly, thank you for the recipe, i used 250g strawberries, 1 tsp vanilla extract, 1 apple and 65g of coconut sugar tmrc_emoticons.) tmrc_emoticons.)  I only had it on for 9.5 minutes and then i blitz it..House smells of fresh sweet jam, never buying jam again.

    Login or register to post comments
  • I substituted half of the

    Submitted by bex1604 on 16. August 2015 - 12:01.

    I substituted half of the sugar for coconut sugar and raw sugar... Delicious! Approved by the rest of the household too!

    Login or register to post comments
  • Great recipe. I love that it

    Submitted by debfayad on 5. July 2015 - 11:13.

    Great recipe. I love that it uses rapadura and it tastes great. A little too sweet for us though so I'll try a little less sugar next time. It did splatter a little but nothing I couldnt clean up.

    Login or register to post comments
  • I tried this for first time

    Submitted by Jesemar on 12. June 2015 - 12:40.

    I tried this for first time in my TM5. I only put it on 115 degrees as it was made for 31. It still bubbled over when it got to 95 degrees. Swapped the MC over for the basket and just kept lifting basket until it settled down. Much more successful than my attempt at the chip recipe.

    Login or register to post comments
  • This was the first jam i have

    Submitted by Nicci_Makin on 17. May 2015 - 07:39.

    This was the first jam i have made and it is lovely thank you very much! 

     

    Login or register to post comments
  • my go to jam recipe.. love

    Submitted by balouie11 on 1. April 2015 - 07:48.

    my go to jam recipe.. love it, thanks!

    Login or register to post comments
  • PS Mine did bubble over the

    Submitted by HenTM5 on 25. February 2015 - 21:40.

    PS Mine did bubble over the top but turned it down in temp slightly and stood over the thermo watching it for the last ten minutes or so.... do keep a very close eye on it!  tmrc_emoticons.;)

    Login or register to post comments
  • Yum Yum Yum.....  only used

    Submitted by HenTM5 on 25. February 2015 - 21:39.

    Yum Yum Yum.....  only used 130g of sugar, and will thaw my strawberries first next time as it was slightly runnier than "thick jam", tastes amazing, will never buy strawberry Jam again!  

    Login or register to post comments
  • YUMMY!! love it on toast..

    Submitted by abbyfromthebeach on 18. February 2015 - 15:12.

    YUMMY!! love it on toast..

    Login or register to post comments
  • Easy as one two three!!!!

    Submitted by Pempem on 23. January 2015 - 22:06.

    Easy as one two three!!!! mine was spitting out the top but I just turned the temp back to 95 and all was good. Ive never made jam before and I am super impressed how this Jam taste. Yay!!

    Login or register to post comments
  • and I forgot to rate is 5

    Submitted by Sarah_Ol on 19. January 2015 - 20:38.

    and I forgot to rate is 5 stars from me!

    Sarah_Ol

    Login or register to post comments
  • I had 380gms strawberries and

    Submitted by Sarah_Ol on 19. January 2015 - 20:36.

    I had 380gms strawberries and conveniently 120 gms of raspberries left over from the farmers market last weekend, add 2 apples and rapadura sugar and vanilla and voila, I made jam! My first ever time and it's so yummy!! Miss 9 says she will add maple syrup to hers as it isn't sweet enough but I really like it, thanks for a great recipe!

    Sarah_Ol

    Login or register to post comments
  • I found mine tasted too much

    Submitted by jesty7 on 11. January 2015 - 19:51.

    I found mine tasted too much like the aple. I will try it with only 1 apple next time. Great recipe tho xx

    Login or register to post comments
  • I made this today and mine

    Submitted by jesty7 on 11. January 2015 - 19:49.

    I made this today and mine was exactly the same, lots of bubbling and 2 black burn marks.

    Login or register to post comments
  • green or red apples?

    Submitted by balouie11 on 30. December 2014 - 12:45.

    green or red apples?

    Login or register to post comments
  •