- 1 litre full cream milk
- 100 grams skim milk powder
- 3-4 drops Calcium chloride, Available from greenlivingaustralia.com.au
- 200 grams starter culture, Or a rice grain sized amount of Tangy Yoghurt Culture from greenlivingaustralia.com.au
9h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put 1000g of full cream milk and 100g of skim milk powder in the Thermomix bowl and cook on speed 3, 30 minutes, 90 degrees
cool to 37 degrees by placing Thermomix bowl in the fridge for about an hour or by placing entire Thermomix bowl in a sink half filled with cold water and several handfuls of ice cubes for 30 minutes.
add 3-4 drops of calcium chloride and begin the automated TM5 plain yoghurt recipe, but skip through the steps until the first heating step. Allow the TM5 to heat the milk, powder and calcium chloride to 50 degrees while mixing. After about 4 minutes the mixing will stop and the TM5 will slowly cool to 37-40 degrees over about 10 minutes. Once it has cooled to 40 degrees, remove the MC and drop in either 200g of starter culture (store bought yoghurt or yoghurt from a previous batch) or a rice grain size of powder starter culture. You can also add a rice grain size of probiotic powder at this point if you wish. Use a spatula and mix the starter culture with the warm milk mixture in the Thermomix bowl for about 30 seconds. Replace MC lid and allow program to continue running for the full 8 hours.
After 8 hours you should have thick yoghurt. Place in the refrigerator and save 200g for your next batch.
Calcium chloride, Tangy Yoghurt Culture and Probiotic are all available from Green Living Australia.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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