Vanilla Greek Style Yoghurt by Pips mob. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vanilla Greek Style Yoghurt

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1000 g

Vanilla Greek Style Yoghurt

yoghurt

1000 g UHT full cream milk
100 g full cream milk powder
45 g raw sugar
10 g Vanilla Bean Paste
200 g yoghurt, natural, pot set, full fat

Add to shopping list

6

8h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday

Recipe's preparation

Vanilla Greek Style Yoghurt

Combine milk, milk powder, sugar and vanilla in TM Bowl for 10 sec/Speed 7.

Add yoghurt, combine 4 sec/Speed 4.

Heat yoghurt mixture 10 min/37/Speed 3.
Whilst this is happening, heat thermoserver with boiling water. When yoghurt is heated, empty water from thermoserver and pour in the yoghurt mixture.

Cover thermoserver with thick towel/blanket and leave to set on the bench for at least 6 hours upto 24 hours depending on how thick and sour you like your yoghurt.

Transfer yoghurt to clean sealable container and refridgerate. It will last two weeks in the fridge but is usually eaten up before then!
Reserve 200g of yoghurt for starter culture for next batch before everyone gets into it and store in fridge in seperate container to avoid contamination.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Thermoserver required

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.