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Vanilla Greek Style Yoghurt



1000 g

Vanilla Greek Style Yoghurt


  • 1000 g UHT full cream milk
  • 100 g full cream milk powder
  • 45 g raw sugar
  • 10 g Vanilla Bean Paste
  • 200 g yoghurt, natural, pot set, full fat
  • 6
    8h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Vanilla Greek Style Yoghurt
  1. Combine milk, milk powder, sugar and vanilla in TM Bowl for 10 sec/Speed 7.
  2. Add yoghurt, combine 4 sec/Speed 4.
  3. Heat yoghurt mixture 10 min/37/Speed 3.
    Whilst this is happening, heat thermoserver with boiling water. When yoghurt is heated, empty water from thermoserver and pour in the yoghurt mixture.
  4. Cover thermoserver with thick towel/blanket and leave to set on the bench for at least 6 hours upto 24 hours depending on how thick and sour you like your yoghurt.
  5. Transfer yoghurt to clean sealable container and refridgerate. It will last two weeks in the fridge but is usually eaten up before then!
    Reserve 200g of yoghurt for starter culture for next batch before everyone gets into it and store in fridge in seperate container to avoid contamination.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Thermoserver required

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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