Vanilla Powder by osram. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vanilla Powder

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Ingredients

1 jar(s)

Vanilla Powder

12-15 used dried Vanilla beans, Roughly broken up
2-3 whole dried Vanilla beans, Roughly broken up

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Creative Easy Natural Quick

Recipe's preparation

Vanilla Powder

To make the vanilla powder, what I do is I keep all my scraped vanilla beans and leave them to dry in sugar, creating Vanilla Sugar.

When I have about a dozen or so, I will mill them in my Thermomix along with 2 or 3 whole vanilla beans and turn that into a vanilla powder.

Accessories you need

Spatula TM5/TM6
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Tip

What to do with my old used Vanilla Beans

Vanilla powder has a delightfully taste and exotic aroma and provides the classic delightful lingering vanilla flavour to your dish.

Vanilla powder is ideal for those wanting the delicious vanilla flavour without the artificial flavouring or alcohol often found in vanilla extract.

Only a very small amount of vanilla powder is needed. 1/2 teaspoon of powder is equivalent to 1 teaspoon of extract.

Cane Sugar Free, Dairy Free, Egg Free, Raw, Vegan, Vegetarian, Wheat Free, Paleo, Low Sodium, Low Fat

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.