Variation Brown Sugar by Rachharb. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Variation Brown Sugar

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

250 g

brown sugar

250 grams Raw or White Sugar
25 grams molasses

Add to shopping list

6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Cooking Easy Low budget Quick

Recipe's preparation

BROWN SUGAR

1. Add sugar into thermomix bowl.
2. If using raw sugar process for 3 seconds/speed 10. If using white sugar you may skip this step.
3. Add molasses into bowl and combine 1 minute/speed 4. Scrape down sides of bowl and around from under the blades.
4.Combine again for 1 minute/speed 4. Pour into bowl and stir through with spatula to break up any lumps.
5. All done!

Sugar can be stored in an airtight container for a couple of weeks with no problem. If it clumps back together place back into thermomix bowl and recombine.

Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)

Accessories you need

Spatula TM5/TM6
buy now

Tip

Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.