Variation Easy Lactose Free Vanilla Yogurt by terjen1. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Easy Lactose Free Vanilla Yogurt

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Ingredients

1 litre(s)

Raw sugar

1 litre Lactose free full cream milk, (Liddells)
50 g Organic kuzu, (Japanese starch
2 tsp vanilla extract or vanilla bean paste
60 g Vanilla starter yoghurt, (Vaalia kids lactose free)
70 g raw sugar

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6

12h 20min

Preparation 12h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy

Recipe's preparation

1. Put sugar, milk, kuzu powder and vanilla into mixing bowl and mix 5sec/spd6

2. Cook 15min/90deg/spd3

3. When finsihed put mixture into fridge with the lid off for 1 hour.

4. Once the 1 hour is up, take it out of the fridge and if there is a film on top, scrape it out. Put bowl into the thermomix. The temperature should be at 37 degrees. If it's not wait for temperature light to go off

5. Add your starter yogurt and cook 5min/37deg/spd3

6. Tip the mixture into the thermoserver, put the lid on and wrap in a blanket and sit somewhere undisturbed and leave for 12 hours

7. After 12 hours your yogurt should be set and ready to store in the fridge for a week or until all eaten

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.