Variation Fresh Ricotta by vonelles. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Fresh Ricotta

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Ingredients

500 g

Ricotta

2 litres full cream milk
1MC white vinegar, (100mls)

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Ricotta

Line Rice Basket or strainer with muslin or paper towel or chux and set aside in sink or a bowl.

Heat milk for 20 mins 90 degrees, speed 2 or until the temp is reached.

Turn off heat and increase speed to 4 to create a whirlpool.

Turn speed dial off and quicky pour vinegar though the lid onto the swirling milk.

Leave to rest for 5 mins.

Gently remove the curds with a slotted spoon into your rice basket. You can pour the remaining liquid/whey throught the basket also to collect the last bits of ricotta.

Leave to drain for 10-20 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.