- 2 litres full cream milk
- 1MC white vinegar, (100mls)
Recipe is created for
Line Rice Basket or strainer with muslin or paper towel or chux and set aside in sink or a bowl.
Heat milk for 20 mins 90 degrees, speed 2 or until the temp is reached.
Turn off heat and increase speed to 4 to create a whirlpool.
Turn speed dial off and quicky pour vinegar though the lid onto the swirling milk.
Leave to rest for 5 mins.
Gently remove the curds with a slotted spoon into your rice basket. You can pour the remaining liquid/whey throught the basket also to collect the last bits of ricotta.
Leave to drain for 10-20 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Thick Yoghurt
- Drop scones (Scottish pancakes)
- Pumpkin Puree (with seeds and skin) for Dogs
- Vegan / Dairy Free / Gluten Free Whipped Cream
- Philadelphia cheese
- Playdough (Double Batch)
- Breakfast Chaffles
- Blueberry Vanilla Protein Balls
- Creme Fraiche TM6 Fermentation Mode
- Easy Peel Steamed Peaches
- Real Deli Chicken