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Variation Fresh Ricotta


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Ingredients

500 g

Ricotta

  • 2 litres full cream milk
  • 1MC white vinegar, (100mls)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ricotta
  1. Line Rice Basket or strainer with muslin or paper towel or chux and set aside in sink or a bowl.

    Heat milk for 20 mins 90 degrees, speed 2 or until the temp is reached.

    Turn off heat and increase speed to 4 to create a whirlpool.

    Turn speed dial off and quicky pour vinegar though the lid onto the swirling milk.

    Leave to rest for 5 mins.

    Gently remove the curds with a slotted spoon into your rice basket. You can pour the remaining liquid/whey throught the basket also to collect the last bits of ricotta.

    Leave to drain for 10-20 mins.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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