- 2 litres full cream milk
- 1MC white vinegar, (100mls)
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line Rice Basket or strainer with muslin or paper towel or chux and set aside in sink or a bowl.
Heat milk for 20 mins 90 degrees, speed 2 or until the temp is reached.
Turn off heat and increase speed to 4 to create a whirlpool.
Turn speed dial off and quicky pour vinegar though the lid onto the swirling milk.
Leave to rest for 5 mins.
Gently remove the curds with a slotted spoon into your rice basket. You can pour the remaining liquid/whey throught the basket also to collect the last bits of ricotta.
Leave to drain for 10-20 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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