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Variation Gluten Free Pikelets



14 piece(s)

Gluten Free Pikelet

  • 20 grams Butter
  • 150 grams Gluten free self raising flour
  • 1/4 teaspoon salt
  • 1 --- egg
  • 55 grams caster sugar
  • 180 grams Milk
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Gluten Free Pikelets
  1. 1) Place butter in TM bowl and melt for 40 seconds at 50 degrees speed 4.

    2) Scrape sides of bowl.

    3) Add remainder of ingredients to the bowl and mix for 30 seconds on speed 5 or until you reach a smooth consistency.

    4) Use a pan on medium heat with spray oil and add a tablespoon of your batter for each pikelet.

    I usually cook 3 at a time. Cook one side for a minute two and flip over when the underside is firm. Remove when both sides are golden.

    Top with maple syrup, butter, jam or your favourite topping.

    This recipe makes approximately 14 pikelets.

    Ingredient list adapted from the 'Gluten Free Recipe Book' by The Coeliac Society Australia and converted for the Thermomix.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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