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Vegan / Dairy Free / Gluten Free Whipped Cream



300 g

Dairy Free / Vegan Coffee Cream

  • 10 g instant coffee granules
  • 100 g caster sugar
  • 80 g ice cold water
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Insert Butterfly Whisk.
    Place Coffee, Sugar and Water into mixing bow and whisk
    3 min/ speed 3 or until desired consistency is achieved.

    Remove butterfly whisk. Serve as desired.

Accessories you need

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You can use this anywhere as long as the flavours pair well with coffee. The stronger the coffee granules the stronger flavour you will have in your cream.

Serving suggestions - Cupcake Icing, Cake Icing, Pavlova Topping or dolloped on a hot or iced coffee.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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