Ingredients
300 g
Dairy Free / Vegan Coffee Cream
- 10 g instant coffee granules
- 100 g caster sugar
- 80 g ice cold water
-
6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe's preparation
- Insert Butterfly Whisk.
Place Coffee, Sugar and Water into mixing bow and whisk
3 min/ speed 3 or until desired consistency is achieved.
Remove butterfly whisk. Serve as desired.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
You can use this anywhere as long as the flavours pair well with coffee. The stronger the coffee granules the stronger flavour you will have in your cream.
Serving suggestions - Cupcake Icing, Cake Icing, Pavlova Topping or dolloped on a hot or iced coffee.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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