mandajsampson
Ingredients
300 g
Dairy Free / Vegan Coffee Cream
- 10 g instant coffee granules
- 100 g caster sugar
- 80 g ice cold water
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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Recipe's preparation
- Insert Butterfly Whisk.
Place Coffee, Sugar and Water into mixing bow and whisk
3 min/ speed 3 or until desired consistency is achieved.
Remove butterfly whisk. Serve as desired.
Accessories you need
-
Butterfly
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Spatula TM31
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Measuring cup
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Tip
You can use this anywhere as long as the flavours pair well with coffee. The stronger the coffee granules the stronger flavour you will have in your cream.
Serving suggestions - Cupcake Icing, Cake Icing, Pavlova Topping or dolloped on a hot or iced coffee.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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