Vegan / Dairy Free / Gluten Free Whipped Cream by mandajsampson. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan / Dairy Free / Gluten Free Whipped Cream

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Ingredients

300 g

Dairy Free / Vegan Coffee Cream

10 g instant coffee granules
100 g caster sugar
80 g ice cold water

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Easy Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Insert Butterfly Whisk.
Place Coffee, Sugar and Water into mixing bow and whisk
3 min/ speed 3 or until desired consistency is achieved.

Remove butterfly whisk. Serve as desired.

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Butterfly
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Spatula TM31
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Measuring cup
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Tip

You can use this anywhere as long as the flavours pair well with coffee. The stronger the coffee granules the stronger flavour you will have in your cream.

Serving suggestions - Cupcake Icing, Cake Icing, Pavlova Topping or dolloped on a hot or iced coffee.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.